Dishwasher | Flexible Hours + Employee Discounts + Growth

Cooper's Hawk Winery; Clinton Charter Township (MI); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

50% Dining and Carryout

40% Retail Wine

20% Private Events

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

Company Matching 401(k)

Flexible Spending Accounts- Health and

Health Savings Account

Basic Life and AD&D

Short-Term Disability

Team Member Incentives & Rewards

Pay Access before Pay Day

Flexible Schedules

Paid Time Off

Employee Assistance Program

Everyday Benefits Program

Employee Referral Bonus

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards

Résumé du poste

Cooper’s Hawk Winery and Restaurants is seeking a dependable Dishwasher to keep our kitchen clean and ready for service. You’ll support the team by washing, restocking, and organizing dishes and supplies, ensuring a smooth flow between kitchen and dining areas.

We value teamwork, reliability, and the ability to work in a fast-paced environment. Must be able to stand for long periods and lift up to 50 pounds while maintaining a positive guest-focused attitude.

Qualifications

• At least 18 years of age.
• Previous restaurant experience preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Ability to read, understand, and communicate in English.

Responsabilités

• Show Up Ready: Set up a clean, organized dish area before each shift.
• Follow daily routines and cleaning checklists to maintain kitchen cleanliness.
• Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift.
• Keep back dock, trash areas, and kitchen floors clean and safe.
• Communicate with kitchen teams and managers to stay ahead of needs.

Connaissances

Teamwork

Fast-paced work

English proficiency

Description du poste

Cooper’s Hawk Winery and Restaurants is seeking a dependable Dishwasher to keep our kitchen clean and ready for service. You’ll support the team by washing, restocking, and organizing dishes and supplies, ensuring a smooth flow between kitchen and dining areas.

We value teamwork, reliability, and the ability to work in a fast-paced environment. Must be able to stand for long periods and lift up to 50 pounds while maintaining a positive guest-focused attitude.