Dishwasher – Fast-Paced Resort Kitchen Support

Marc & Rose; Paradise Valley (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

El Chorro in Paradise Valley is seeking an entry-level kitchen support role focused on dishwashing and sanitation. You will help keep plateware, glassware, and utensils spotless and ready for service, while maintaining clean kitchen areas and stock levels.

The position emphasizes a hands-on, team-oriented environment with opportunities to learn in a resort setting and grow in culinary and hospitality skills.

Qualifications

• A dependable, hands-on approach and the ability to work with urgency and care.
• Basic sanitation knowledge and an understanding of dishwashing procedures and Health Department standards.
• A Maricopa County Food Service Worker Card/Certification.
• Food and beverage experience is preferred, but not required.
• A high school diploma is preferred.
• Strong integrity, honesty, and a willingness to pitch in wherever the team needs support.
• Effective communication skills, including the ability to speak, listen, read, and write in English; bilingual abilities are welcome.
• A professional appearance appropriate for a four-diamond resort environment.

Responsibilities

• Wash dishes, plateware, glassware, silverware, pots, pans, and small wares according to Health Department standards.
• Maintain the cleanliness of kitchen areas, including floors, walls, stainless steel surfaces, and dishwashing stations.
• Stock, organize, and properly store plateware, small wares, and kitchen supplies.
• Maintain staff restrooms according to the scheduled cleaning routine.
• Assist chefs and the kitchen team with supportive projects and culinary needs as assigned.
• Help create a clean, safe, efficient environment where exceptional hospitality can happen.

Skills

Hands-on

Sanitation knowledge

Communication skills (English)

Education

High School diploma preferred

Job description

El Chorro in Paradise Valley is seeking an entry-level kitchen support role focused on dishwashing and sanitation. You will help keep plateware, glassware, and utensils spotless and ready for service, while maintaining clean kitchen areas and stock levels.

The position emphasizes a hands-on, team-oriented environment with opportunities to learn in a resort setting and grow in culinary and hospitality skills.