Dishwasher - Fast-Paced Kitchen with Instapay Perks $16/hr

Compass Group USA; Village of Highland Falls (NY); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at West Point Athletics is seeking a reliable dishwasher to maintain dishes, pots, pans, trays, and prep areas in a clean, sanitary condition in Highland Falls, NY.

Responsibilities include scrubbing and rinsing dishes, washing cookware, polishing silver, and ensuring safety and sanitation standards are met throughout the kitchen. This role supports a high-volume dining operation with emphasis on cleanliness and efficiency.

Qualifications

• Experience in high-volume dishwashing and maintaining sanitary conditions.
• Ability to follow safety procedures and standards.
• Attention to cleanliness and organization in a kitchen environment.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes by hand or uses dishwasher equipment to ensure cleanliness.
• Washes pots, pans and trays to ensure complete cleanliness and sanitation.
• Polishes silver and maintains sanitation using appropriate tools and procedures.
• Adheres to safety procedures and maintains chemical levels as outlined by standards.
• Keeps dish area clean and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure safety and sanitation.
• Removes trash and transfers it to designated containers; cleans prep surfaces.
• Transfers supplies between storage and work areas and assists with loading/unloading.

Skills

Dishwashing

Sanitation

Safety procedures

Job description

Compass Group USA at West Point Athletics is seeking a reliable dishwasher to maintain dishes, pots, pans, trays, and prep areas in a clean, sanitary condition in Highland Falls, NY.

Responsibilities include scrubbing and rinsing dishes, washing cookware, polishing silver, and ensuring safety and sanitation standards are met throughout the kitchen. This role supports a high-volume dining operation with emphasis on cleanliness and efficiency.