Dishwasher - Fast-Paced Kitchen Support

Won't Stop Operations

Carmel (IN)

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Job summary

Won’t Stop Operations is seeking a Dishwasher to keep the kitchen clean and organized in a fast-paced restaurant setting in Carmel, Indiana. You will support the back-of-house by washing, sanitizing, and stocking dishes, glassware, and utensils while adhering to health standards.

The role emphasizes teamwork, reliability, and a proactive approach to maintain smooth service flow and high sanitation levels in a hospitality-driven environment.

Qualifications

  • Previous restaurant or kitchen experience preferred.
  • Basic understanding of food handling, sanitation, and prep procedures.
  • Ability to read, write and speak fluently in the primary language of the property location.

Responsibilities

  • Sort and rinse dirty dishes, glassware, and utensils as they arrive throughout the shift.
  • Operate commercial dishwashing equipment safely and efficiently.
  • Sanitize, dry, and store cleaned items according to standards.
  • Manage safe use of cleaning and sanitizing chemicals.
  • Replenish stations with clean dishes, utensils, and glassware.
  • Assist with light prep work as needed.
  • Sweep, mop, and maintain a clean, safe floor in the dish area.
  • Communicate effectively with BOH and FOH to support service flow.
  • Uphold food safety, sanitation, and labeling policies.

Skills

Follow instructions
Attention to detail
Fast-paced environment
Basic knife skills
Teamwork & communication
Integrity & reliability

Job description

Won’t Stop Operations is seeking a Dishwasher to keep the kitchen clean and organized in a fast-paced restaurant setting in Carmel, Indiana. You will support the back-of-house by washing, sanitizing, and stocking dishes, glassware, and utensils while adhering to health standards.

The role emphasizes teamwork, reliability, and a proactive approach to maintain smooth service flow and high sanitation levels in a hospitality-driven environment.

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