Dishwasher: Fast-Paced Kitchen Hero with Growth

P.F. Chang's China Bistro, Inc.; Nashville (TN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is seeking a Dishwasher to maintain cleanliness and sanitation in the dish room. Responsibilities include washing all dishware and maintaining a clean kitchen area while operating an industrial dishwasher.

The ideal candidate must be at least 18 years old, possess a Food Handler's Card, and demonstrate excellent customer service and communication skills. Join a team that values passion and respect for food, family, and service.

Qualifications

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Ability to work around various levels of temperature in the kitchen.
• Ability to multi-task in a fast-paced, teamwork environment.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment.
• Maintain kitchen work areas in clean and orderly conditions.
• Execute proper sanitation practices and safety procedures.
• Provide assistance to prep cook and other kitchen staff as needed.

Skills

Customer service skills

Effective communication

Multi-tasking

Education

Food Handler's Card

Job description

P.F. Chang's China Bistro, Inc. is seeking a Dishwasher to maintain cleanliness and sanitation in the dish room. Responsibilities include washing all dishware and maintaining a clean kitchen area while operating an industrial dishwasher.

The ideal candidate must be at least 18 years old, possess a Food Handler's Card, and demonstrate excellent customer service and communication skills. Join a team that values passion and respect for food, family, and service.