Dishwasher — Flexible Hours, Training & Growth

P.F. Chang's China Bistro, Inc.; North Carolina; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Employee referral program

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time or part-time Dishwashers.

The Dishwasher ensures a safe and sanitized area for staff and guests, washing and sanitizing all plateware, drinkware, utensils, pots, pans, and cooking equipment while keeping the dish room clean and organized. They must be at least 18 years old, possess strong customer service skills, and hold a Food Handler’s Card where required.

Qualifications

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team environment.

Responsibilities

• Operates an industrial dishwasher; washes dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff during peak times.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately.

Skills

Customer service

Communication

Sanitation knowledge

Job description

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time or part-time Dishwashers.

The Dishwasher ensures a safe and sanitized area for staff and guests, washing and sanitizing all plateware, drinkware, utensils, pots, pans, and cooking equipment while keeping the dish room clean and organized. They must be at least 18 years old, possess strong customer service skills, and hold a Food Handler’s Card where required.