Dishwasher: Fast-Paced Event Kitchen Support

asmglobal; Lincoln (NE); On-site; USD 17,000 - 22,000; Part time

Job summary

Legends Global at Pinnacle Bank Arena in Lincoln, Nebraska, is seeking a part-time Dishwasher to maintain a clean kitchen, wash dishes, and keep the dish area organized in a fast-paced arena environment.

Responsibilities include operating dish machines, manual washing, handling chemicals safely, and supporting kitchen staff during events. Must be 18+, have a Food Handlers Permit, and be able to work nights, weekends, and holidays.

Qualifications

• High school diploma or GED preferred.
• Must be at least 18 years of age.
• Food Handlers Permit Required per Lincoln-Lancaster Health Department.
• Ability to understand and follow direction.
• Willingness to work nights, weekends and holidays.
• Ability to work in a team and maintain a neat appearance.

Responsibilities

• Scrape and sort dishes before loading them into a dishwashing machine for cleaning.
• Maintain dishwashing machine and report any faults to Executive Chef or Sous Chef.
• Monitor dish machine water temperature and log readings.
• Wash dishes, glassware, pots, pans, and kitchen items.
• Store clean dishes and utensils after air-drying.
• Keep kitchen areas clean and organized, including floors and walls.
• Ensure chemicals for dish machine and sinks are stocked.
• Assist with accepting deliveries and stocking items.
• Move supplies between storage and work areas; assist in kitchen prep occasionally.

Skills

Understand and follow direction

Work nights weekends holidays

Teamwork

Positive attitude

English language (optional)

Education

High school diploma or GED preferred

Must be at least 18 years old

Food Handlers Permit required

Job description

Legends Global at Pinnacle Bank Arena in Lincoln, Nebraska, is seeking a part-time Dishwasher to maintain a clean kitchen, wash dishes, and keep the dish area organized in a fast-paced arena environment.

Responsibilities include operating dish machines, manual washing, handling chemicals safely, and supporting kitchen staff during events. Must be 18+, have a Food Handlers Permit, and be able to work nights, weekends, and holidays.