Dishwasher - Fast-Paced Bakery with Growth Path

Bonrue Bakery; Springville (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Bonrue Bakery is seeking a Dishwasher to support our fast-paced kitchen in Utah. You’ll wash, sanitize, restock, and maintain a clean dish area so pastry chefs and baristas can work efficiently. No experience required but a strong work ethic, reliability, and willingness to get Food Handler's/ServSafe certification help; 16+ years old welcome.

Join a team that values precision, speed, and heart as we expand our artisan bakery concept across Southern Utah.

Qualifications

• Take pride in precision and cleanliness.
• Thrive in fast-paced, high-pressure environments.
• Have a strong work ethic and a team-first mentality.
• Communicate clearly and show up reliably.
• Are willing to get certified (Food Handler's, ServSafe) if not already.
• Are 16+ years old (restaurant experience a plus).

Responsibilities

• Wash and sanitize dishes, flatware, pots, pans, and equipment by hand or machine
• Maintain a clean, organized kitchen and dish area at all times
• Monitor water temperature and cleanliness for health and safety
• Manage trash removal and kitchen sanitation routines
• Restock tableware and kitchen tools quickly and efficiently
• Track detergent and cleaning supplies - never run out when we need them most
• Support teammates in any area that needs a hand
• Alert the Kitchen Manager to any issues with equipment or dish machines

Skills

Precision and cleanliness

Fast-paced reliability

Team-first mentality

Clear communication

Food handler certification willingness

Job description

Bonrue Bakery is seeking a Dishwasher to support our fast-paced kitchen in Utah. You’ll wash, sanitize, restock, and maintain a clean dish area so pastry chefs and baristas can work efficiently. No experience required but a strong work ethic, reliability, and willingness to get Food Handler's/ServSafe certification help; 16+ years old welcome.

Join a team that values precision, speed, and heart as we expand our artisan bakery concept across Southern Utah.