Dishwasher

Bonrue Springville Commissary; Springville (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Bonrue Bakery in Springville, UT is seeking a Dishwasher to keep dishes, utensils, and kitchen gear clean and ready for the rush. You’ll support pastry chefs and baristas by maintaining sanitation, restocking, and alerting the Kitchen Manager to issues.

No prior experience required; Food Handler's or ServSafe may be pursued after joining the team. We value reliability, teamwork, and a strong work ethic in a fast-paced environment where precision and speed matter.

Qualifications

• Washes and sanitizes dishes, flatware, pots, pans, and equipment.
• Maintains a clean, organized dish area at all times.
• Monitors water temperature and cleanliness for safety.
• Restocks tableware and kitchen tools as needed.
• Supports teammates and alerts the Kitchen Manager to issues.

Responsibilities

• Wash and sanitize dishes by hand or machine.
• Keep kitchen and dish area clean and organized.
• Monitor water temperature for health and safety.
• Manage trash removal and sanitation routines.
• Restock tableware and kitchen tools quickly.
• Track detergent and cleaning supplies.
• Support teammates, alert Kitchen Manager to equipment issues.

Skills

Precision and cleanliness

Teamwork

Reliability

Communication

Fast-paced work

Education

Food Handler's Certification (or willingness)

ServSafe Certification (or willingness)

Job description

Keep the Craft Flowing: Join Bonrue Bakery as a Dishwasher

Who We Are

Bonrue Bakery is where tradition meets momentum. Founded by culinary veterans from Michelin-starred kitchens, we blend classic European techniques with lightning-fast service. With locations across Southern Utah and more on the way, we're creating something rare: artisan pastry and café culture delivered with soul, speed, and precision.

Our kitchens run like clockwork, and our Dishwashers are the heartbeat behind that rhythm.

The Role

As a Dishwasher at Bonrue, you'll do more than clean dishes—you'll create the conditions for excellence. Our pastry chefs, baristas, and prep teams rely on you to keep everything spotless, stocked, and ready for the rush.

What You'll Do

• Wash and sanitize dishes, flatware, pots, pans, and equipment by hand or machine
• Maintain a clean, organized kitchen and dish area at all times
• Monitor water temperature and cleanliness for health and safety
• Manage trash removal and kitchen sanitation routines
• Restock tableware and kitchen tools quickly and efficiently
• Track detergent and cleaning supplies - never run out when we need them most
• Support teammates in any area that needs a hand
• Alert the Kitchen Manager to any issues with equipment or dish machines

Who You Are

You might be a great fit if you:

• Take pride in precision and cleanliness
• Thrive in fast-paced, high-pressure environments
• Have a strong work ethic and a team-first mentality
• Communicate clearly and show up reliably
• Are willing to get certified (Food Handler's, ServSafe) if not already
• Are 16+ years old (restaurant experience a plus)

Why Bonrue

• Michelin-trained leadership - We know what great looks like, and we build every role around it.
• Growth opportunities - Many of our kitchen leaders started as Dishwashers.
• Culture of excellence - We do things fast, clean, and with heart.
• Real impact - You're not on the sidelines. You're on the starting line, every shift.

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