Dishwasher — Start Line to Bakery Excellence

Bonrue Springville Commissary; Springville (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Bonrue Bakery in Springville, UT is seeking a Dishwasher to keep dishes, utensils, and kitchen gear clean and ready for the rush. You’ll support pastry chefs and baristas by maintaining sanitation, restocking, and alerting the Kitchen Manager to issues.

No prior experience required; Food Handler's or ServSafe may be pursued after joining the team. We value reliability, teamwork, and a strong work ethic in a fast-paced environment where precision and speed matter.

Qualifications

• Washes and sanitizes dishes, flatware, pots, pans, and equipment.
• Maintains a clean, organized dish area at all times.
• Monitors water temperature and cleanliness for safety.
• Restocks tableware and kitchen tools as needed.
• Supports teammates and alerts the Kitchen Manager to issues.

Responsibilities

• Wash and sanitize dishes by hand or machine.
• Keep kitchen and dish area clean and organized.
• Monitor water temperature for health and safety.
• Manage trash removal and sanitation routines.
• Restock tableware and kitchen tools quickly.
• Track detergent and cleaning supplies.
• Support teammates, alert Kitchen Manager to equipment issues.

Skills

Precision and cleanliness

Teamwork

Reliability

Communication

Fast-paced work

Education

Food Handler's Certification (or willingness)

ServSafe Certification (or willingness)

Job description

Bonrue Bakery in Springville, UT is seeking a Dishwasher to keep dishes, utensils, and kitchen gear clean and ready for the rush. You’ll support pastry chefs and baristas by maintaining sanitation, restocking, and alerting the Kitchen Manager to issues.

No prior experience required; Food Handler's or ServSafe may be pursued after joining the team. We value reliability, teamwork, and a strong work ethic in a fast-paced environment where precision and speed matter.