Dishwasher: Elevate the Kitchen in a World-Class Team

RH; Columbus (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

RH Hospitality is seeking a dedicated Dishwasher to support daily kitchen operations and uphold high sanitation standards in our design galleries. You will help keep plateware, glassware, and utensils spotless to ensure seamless service.

The role emphasizes teamwork, reliability, and the ability to adapt to high-volume periods. Weekend and holiday availability is required to meet guest expectations and maintain kitchen efficiency.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Uphold RH's sanitation standards across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces.
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service.
• Build foundational knowledge of RH's menu items and ingredients to better support kitchen operations.
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed.

Skills

Dishwashing

Food Safety

Team Collaboration

Flexible Scheduling

Job description

RH Hospitality is seeking a dedicated Dishwasher to support daily kitchen operations and uphold high sanitation standards in our design galleries. You will help keep plateware, glassware, and utensils spotless to ensure seamless service.

The role emphasizes teamwork, reliability, and the ability to adapt to high-volume periods. Weekend and holiday availability is required to meet guest expectations and maintain kitchen efficiency.