Dishwasher- Chophouse

Paycom - ATS; Wisconsin Dells (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Paycom - ATS is seeking a dedicated Dishwasher to support restaurant operations by loading, operating, and cleaning the dish machine. The role requires maintaining sanitary wash cycles and keeping the dishroom organized for smooth service.

Candidates should be able to lift up to 30 lbs, communicate in English, and work well with others. Prior experience is not required, though preferred, 1 year in a related role can be beneficial.

Qualifications

• No formal experience required; on-the-job training provided.
• Preferred: High School Diploma or equivalent.
• Preferred: 1 year related experience.

Responsibilities

• Load, run and unload dish machine.
• Keep dish machine clean and report problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.

Skills

Guest relations

Teamwork

English communication

Education

High School Diploma or equivalent

Job description

The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following:*Load, run and unload dish machine.*Keep the dish machine clean and report any functional or mechanical problems immediately.*Monitor dish machine water temperature to ensure sanitary wash cycle.*Wash and store all tableware and kitchenware.*Keep dish room clean and organized.*Maintain adequate levels of clean tableware for dining room and kitchen.*Bag and haul dish room trash to dumpster at designed times.*Handle tableware carefully to prevent breakage and loss.*Maintain adequate levels of dish detergents and cleaning supplies.*Clean food preparation and production areas as required.*Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Required: NonePreferred: High School Diploma or equivalentExperience Required:Required: NonePreferred: 1 year related experienceSkills, Knowledge and Abilities:Knowledge of all facets of hotel including guest relations, as they apply to Chula Vista Resort,Is required. The ability to work with other people effectively in a staff positionis important.Physical Requirements:Body Positions: Standing for long periods.Body Movements: Walking, turning head and torso, bending arms, wrists and fingers.Body Senses: Must have full use of eyes and ears.Must be able to lift at least 30lbs with or without reasonable accommodations.Mental Requirements:Language: Must be able to communicate in English, both verbally and in writing, well enough to relay information, and carry on effective interchange with co-workers,