Kaminski Chophouse Dishwasher

City of Chula Vista; Wisconsin Dells (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Chula Vista Resort in Wisconsin Dells is seeking a reliable Dishwasher to support daily restaurant operations. You will load, run and unload dish machines, keep equipment clean, and ensure a steady supply of clean tableware for dining room and kitchen.

You will monitor water temperature for sanitary cycles, report issues, and help maintain a clean, organized dish room. English communication and the ability to work well with others are important; physical stamina is required.

Qualifications

• No formal education required; High School Diploma preferred.
• Must be able to work effectively with others in a staff position.
• English communication needed for conversation and instructions.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any problems.
• Monitor dish machine water temperature for sanitary wash cycles.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at scheduled times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food prep and production areas as required.
• Be available to fill in to ensure smooth operation as directed by supervisor.

Skills

English communication

Teamwork

Education

High School Diploma or equivalent

Job description

JOB REQUIREMENTS:

The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

OTHER EXPERIENCE AND QUALIFICATIONS:

Required: None Preferred: High School Diploma or equivalent Experience

Required: Required: None Preferred: 1 year related experience Skills,

Knowledge and Abilities: Knowledge of all facets of hotel including guest relations, as they apply to Chula Vista Resort, Is required.

The ability to work with other people effectively in a staff position is important.

Physical Requirements: Body Positions: Standing for long periods. Body Movements: Walking, turning head and torso, bending arms, wrists and fingers. Body Senses: Must have full use of eyes and ears.

Must be able to lift at least 30lbs with or without reasonable accommodations.

Mental Requirements: Language: Must be able to communicate in English, both verbally and in writing, well enough torelay information, and carry on effective interchange with co-workers.