Dishwasher

Gringostexmex; Richmond (TX); On-site; USD 25,000 - 30,000; Full time

Job summary

A local restaurant in Richmond, Texas is seeking a team member for dishwashing duties. Responsibilities include managing the dish machine, maintaining cleanliness in the dish area, and ensuring a steady supply of clean tableware. Ideal candidates should possess good hygiene habits and be able to follow simple instructions. Previous experience in a restaurant is preferred but not mandatory. This position requires standing for long periods and working in a hot, wet environment.

Qualifications

• Previous restaurant experience is preferred.
• Ability to effectively present information to customers and other team members.

Responsibilities

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report any functional problems.
• Monitor dish machine water temperature for sanitary wash.
• Wash and store all tableware and kitchenware.
• Maintain adequate levels of clean tableware for dining and kitchen.

Skills

Ability to read simple instructions

Ability to write simple correspondence

Exceptional hygiene and grooming habits

Job description

Description

Duties & Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep the dish area clean and organized.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Bag and haul dish area trash to the dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Attend all scheduled team member meetings.

Requirements

Required Knowledge, Skills, and Abilities

The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Previous restaurant experience is not required but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Must have exceptional hygiene and grooming habits.

Physical Requirements

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Constant working in a hot, wet, humid, and loud environment for long periods
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Constant clarity of vision at near and/or far distances