Dishwasher - Cadillac Bar

Landry's, LLC.; Las Vegas (NV); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Landry's, LLC. in Las Vegas, NV is seeking a dedicated Dishwasher to keep the kitchen clean and organized while supporting a fast-paced dining operation.

You will wash dishes, sanitize equipment, manage storage, and assist with general cleaning duties as directed by management. The role requires teamwork, reliability, and good communication to maintain smooth service and uphold our brand standards.

Qualifications

• Must be 18 years of age or over.
• Ability to work in a fast paced environment.
• Good communication skills.
• Experience working in a team orientated environment.

Responsabilités

• Set up dish station according to guidelines and standards.
• Inspect and test sanitizer for proper temperature or chemical mix and properly set up dish machine.
• Ensure all kitchen utensils and containers are washed and put back in proper storage area.
• Keep dish room clean and organized with plate ware decoy system always in place.
• Bag and haul kitchen trash to dumpster and recycling bin.
• Clean food preparation and production areas as required.
• Perform other duties as assigned by Management staff.

Connaissances

Age 18+

Fast-paced environment

Communication skills

Teamwork

Description du poste

Overview

It is the responsibility of the Dishwasher to provide a clean and safe kitchen area for our staff. They are responsible for washing and cleaning all plate ware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Set up dish station according to guidelines and standards.
• Inspect and test sanitizer for proper temperature or chemical mix and properly set up dish machine.
• Ensure all kitchen utensils and containers are washed and put back in proper storage area.
• Keep dish room clean and organized with plate ware decoy system always in place.
• Bag and haul kitchen trash to dumpster and recycling bin.
• Clean food preparation and production areas as required.
• Perform other duties as assigned by Management staff.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be 18 years of age or over.
• Ability to work in a fast paced environment.
• Good communication skills.
• Experience working in a team orientated environment.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips