IC-Dishwasher

Whiskey Cake Kitchen & Bar; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Whiskey Cake Kitchen & Bar in Dallas, TX seeks a dedicated Dishwasher to ensure a steady flow of clean dishes and maintain a clean, safe kitchen environment. You will operate dishwashing equipment, handle tableware and cookware, and help keep both the kitchen and dining areas organized and sanitary.

Join a team-focused restaurant that values safety, efficiency, and a positive attitude. Prior experience is helpful, and a Food Handler's Certification is required to support health standards.

Qualifications

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Food Handler's Certification required.

Responsibilities

• Wash all tableware, silverware, pots and pans in a timely and orderly manner.
• Maintain a clean and safe kitchen and work environment.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Assist in prep duties as needed.

Skills

Stamina

Manual dexterity

Teamwork

Food safety

Education

High School diploma or equivalent

Food Handler Certification

Job description

Dishwasher

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to):

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean china, glassware, silverware, and small wares throughout kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner. - Assist in prep duties as needed.
• Assemble/dismantle work station in a timely manner.
• Maintain cleanliness of station during shift.

Qualifications

• High School diploma or equivalent.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures

EOE

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.