Dishwasher - Cadillac Bar

Landry's; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

The Post Oak in Las Vegas is hiring a Dishwasher responsible for maintaining a clean and safe kitchen area, washing and organizing plateware, pots, pans and cooking equipment, and upholding the brand values of kindness, engagement, empathy and positivity. You will set up the dish station, test sanitizers, ensure items are cleaned and stored properly, and help keep the dish room tidy.

This role requires teamwork, speed, and consistent attention to cleanliness.

Qualifications

• Must be 18 years of age or over.
• Ability to work in a fast paced environment.
• Good communication skills.
• Experience working in a team orientated environment.

Responsibilities

• Set up dish station according to guidelines and standards.
• Inspect and test sanitizer for proper temperature or chemical mix and properly set up dish machine.
• Ensure all kitchen utensils and containers are washed and put back in proper storage area.
• Keep dish room clean and organized with plate ware decoy system always in place.
• Bag and haul kitchen trash to dumpster and recycling bin.
• Clean food preparation and production areas as required.
• Perform other duties as assigned by Management staff.

Skills

Age 18+

Fast-paced environment

Good communication

Team oriented

Job description

Overview

It is the responsibility of the Dishwasher to provide a clean and safe kitchen area for our staff. They are responsible for washing and cleaning all plate ware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Set up dish station according to guidelines and standards.


• Inspect and test sanitizer for proper temperature or chemical mix and properly set up dish machine.


• Ensure all kitchen utensils and containers are washed and put back in proper storage area.


• Keep dish room clean and organized with plate ware decoy system always in place.


• Bag and haul kitchen trash to dumpster and recycling bin.


• Clean food preparation and production areas as required.


• Perform other duties as assigned by Management staff.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be 18 years of age or over.


• Ability to work in a fast paced environment.


• Good communication skills.


• Experience working in a team orientated environment.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips