Dishwasher/Busser

Sharbert Enterprises Inc; Belgrade (MT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Pet insurance

401(k) matching

Employee discounts

Flexible scheduling

Growth opportunities

Job summary

Ross Peak Grill, located inside Bozeman Yellowstone International Airport, Montana, is seeking a Dishwasher/Busser to keep the dining area clean and support a fast-paced kitchen team. We train you and value reliability and teamwork.

Compensation ranges from $18 to $20 per hour DOE, with full-time or part-time hours and weekend availability. No prior experience required, but helpful, and we will teach you the ropes.

Qualifications

• Must pass FBI background check for airport clearance.
• Prior kitchen experience is a plus but not required.
• Willingness to learn and take direction in a fast-paced setting.

Responsibilities

• Clear and reset tables quickly and efficiently between guests
• Support servers with water service and table maintenance
• Maintain cleanliness and organization of the dining area, including floors and service stations
• Restock utensils, napkins, and service items as needed
• Communicate effectively with team members and management
• Ensure a clean and safe dining environment for all guests

Skills

Reliable

Punctual

Teamwork

Communication

Multi-tasking

Willingness to learn

Job description

Description

Incredible Team. Great Location. Excellent Wages. Competitive Benefits Package. A Company that Cares!

Fast-paced and supportive environment. We'll train you. $18-$20 per hour DOE. Full-Time or Part-Time Hours with weekend availability.

Join the amazing team at Ross Peak Grill and help keep our operation running smoothly behind the scenes! Located inside the Bozeman Yellowstone International Airport, Ross Peak Grill is a high-volume restaurant known for its welcoming service, vibrant atmosphere, and breathtaking views of the Bridger Mountains.

We're hiring a Dishwasher/Busser who takes pride in keeping things clean, organized, and moving efficiently. Whether you're clearing tables, running dish racks, or supporting the kitchen crew, you'll be an essential part of the team that ensures every guest leaves with a great impression.

If you're reliable, detail-oriented, and enjoy working with a fast-moving team, we'll love to train you and help you grow in a professional kitchen environment. Prior experience is a plus but not required—we'll show you the ropes!

Why Join Our Team?

• Top paying employer!
  
• Great company culture
  
• Supportive management and coworkers
  
• Employee discounts
  
• Paid time off
  
• Flexible scheduling
  
• Health, dental, vision & pet insurance
  
• 401(k) with employer matching
  
• Employee assistance program
  
• Opportunity for growth and cross-training

Key Responsibilities:

• Clear and reset tables quickly and efficiently between guests
• Support servers with water service and table maintenance
• Maintain cleanliness and organization of the dining area, including floors and service stations
• Restock utensils, napkins, and service items as needed
• Communicate effectively with team members and management
• Ensure a clean and safe dining environment for all guestsOther duties as assigned

Requirements

Desired Qualifications:

• Positive attitude and strong work ethic
• Reliable and punctual
• Ability to multi-task and stay organized in a fast-paced setting
• Excellent communication and teamwork skills
• Willingness to learn and take direction
• Must be able to pass an FBI background check (required for airport clearance)