Dishwasher-Brookline

Barcelona Wine Bar; Brookline (MA); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

A local restaurant in Brookline is seeking a Dishwasher to ensure cleanliness and sanitation of all cutlery, glassware, and food machines. The role involves organizing dirty dishes, maintaining the washing area, and removing trash efficiently. Candidates should be capable of handling heavy objects and working in a challenging environment. Previous experience in a high-volume restaurant is beneficial, and physical stamina is required for this position.

Qualifications

• Previous experience in a high volume restaurant is a plus.

Responsabilités

• Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
• Ensure that the water in the dishwasher is taken out on an hourly basis.
• Remove trash and garbage from the restaurant and dispose into the dumpster.
• Roll/unroll mats in preparation for floors to be cleaned.

Formation

Experience in a high volume restaurant

Description du poste

Description

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

Responsibilities

• Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
• Ensure that the water in the dishwasher is taken out in an hourly basis
• Remove trash and garbage from the restaurant and dispose into the dumpster
• Roll/unroll mats in preparation for floors to be cleaned

Working Conditions

• Be able to: sit, climb, stoop, kneel, constantly move around in one area
• Be able to stand for the entirety of a scheduled shift
• Be able to lift up and move heavy objects up to 60 lbs.
• Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
• Be able to multitask and adapt to the high volume of the restaurant
• Be able to work in hot, wet, humid and loud environment for long periods of time

Education/Experience

• Previous experience in a high volume restaurant is a plus