Dishwasher-Charlotte

Barcelona Wine Bar; Town of Charlotte (NY); Presencial; USD 28.000 - 35.000; A tiempo parcial

Descripción de la vacante

Barcelona Wine Bar in Town of Charlotte is seeking a Dishwasher to maintain cleanliness and sanitation of all dishware and food machines. Key responsibilities include organizing dirty dishes, ensuring proper cleaning protocols, and managing trash disposal. Candidates should be able to handle physical demands, including lifting up to 60 lbs and standing for long periods. Previous experience in a high volume restaurant is preferred.

Formación

• Previous experience in a high volume restaurant is a plus.

Responsabilidades

• Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
• Ensure that the water in the dishwasher is taken out in an hourly basis.
• Remove trash and garbage from the restaurant and dispose into the dumpster.
• Roll/unroll mats in preparation for floors to be cleaned.

Descripción del empleo

Description

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

Responsibilities

• Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
• Ensure that the water in the dishwasher is taken out in an hourly basis
• Remove trash and garbage from the restaurant and dispose into the dumpster
• Roll/unroll mats in preparation for floors to be cleaned

Working Conditions

• Be able to: sit, climb, stoop, kneel, constantly move around in one area
• Be able to stand for the entirety of a scheduled shift
• Be able to lift up and move heavy objects up to 60 lbs.
• Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
• Be able to multitask and adapt to the high volume of the restaurant
• Be able to work in hot, wet, humid and loud environment for long periods of time

Education/Experience

• Previous experience in a high volume restaurant is a plus