Dishwasher-Passyunk

Barcelona Wine Bar; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Full time

Job summary

A popular dining establishment in Philadelphia seeks a Dishwasher responsible for maintaining cleanliness and sanitation of dishes and kitchenware. The ideal candidate must adapt to a fast-paced environment and handle various physical tasks, including lifting objects up to 60 lbs. Previous experience in a high volume restaurant is preferred but not mandatory. This role requires consistent organization and the ability to thrive in a loud and humid environment.

Qualifications

• Previous experience in a high volume restaurant is a plus.

Responsibilities

• Organize and clean all dirty dishes, glassware, and utensils.
• Monitor and manage the water in the dishwasher regularly.
• Dispose of trash and garbage appropriately.
• Prepare floors by rolling/unrolling mats.

Skills

Ability to lift heavy objects (up to 60 lbs)

Multitasking

Adaptability in high volume

Education

Previous experience in a high volume restaurant

Job description

Description

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

Responsibilities

• Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
• Ensure that the water in the dishwasher is taken out in an hourly basis
• Remove trash and garbage from the restaurant and dispose into the dumpster
• Roll/unroll mats in preparation for floors to be cleaned

Working Conditions

• Be able to: sit, climb, stoop, kneel, constantly move around in one area
• Be able to stand for the entirety of a scheduled shift
• Be able to lift up and move heavy objects up to 60 lbs.
• Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
• Be able to multitask and adapt to the high volume of the restaurant
• Be able to work in hot, wet, humid and loud environment for long periods of time

Education/Experience

• Previous experience in a high volume restaurant is a plus