Dishwasher-Fairfield

Barcelona Wine Bar

Fairfield (CT)

On-site

USD 20,664 - 24,796

Full time

14 days+

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Job summary

A reputable dining establishment in Fairfield, Connecticut is seeking a Dishwasher responsible for maintaining cleanliness and sanitation of all cutlery and kitchen equipment. The ideal candidate should be able to stand for their entire shift and lift heavy objects, with some experience in a fast-paced restaurant environment preferred. Responsibilities include organizing dirty dishes, ensuring the dishwashing station is kept clean, and managing trash disposal. This role involves working in a hot and busy kitchen setting.

Qualifications

  • Ability to stand for the entirety of a scheduled shift.
  • Ability to lift and move heavy objects up to 60 lbs.
  • Experience in a high-volume restaurant is a plus.

Responsibilities

  • Organize and clean all dirty dishes, glassware, cooking utensils into a dishwasher.
  • Ensure that the water in the dishwasher is changed hourly.
  • Remove trash and garbage from the restaurant.

Education

Previous experience in a high volume restaurant

Job description

Description

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

Responsibilities
  • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
  • Ensure that the water in the dishwasher is taken out in an hourly basis
  • Remove trash and garbage from the restaurant and dispose into the dumpster
  • Roll/unroll mats in preparation for floors to be cleaned
Working Conditions
  • Be able to: sit, climb, stoop, kneel, constantly move around in one area
  • Be able to stand for the entirety of a scheduled shift
  • Be able to lift up and move heavy objects up to 60 lbs.
  • Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
  • Be able to multitask and adapt to the high volume of the restaurant
  • Be able to work in hot, wet, humid and loud environment for long periods of time
Education/Experience
  • Previous experience in a high volume restaurant is a plus
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