Dishwasher-Stamford

Barcelona Wine Bar; Stamford (CT); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular restaurant in Stamford is looking for a Dishwasher to maintain cleanliness and sanitation of all cutlery, glassware, and food machines. You will be responsible for organizing and cleaning all dirty dishes, ensuring the dishwashing station remains safe and pristine, and managing trash disposal. Candidates should be able to work in a high-volume environment and lift heavy objects. Previous experience in a restaurant is a plus, ensuring efficiency in a busy setting.

Qualifications

• Previous experience in a high volume restaurant is a plus.

Responsibilities

• Organize and clean all dirty dishes, glassware, cooking utensils into a dishwasher.
• Ensure that the water in the dishwasher is taken out on an hourly basis.
• Remove trash and garbage from the restaurant and dispose into the dumpster.
• Roll/unroll mats in preparation for floors to be cleaned.

Job description

Description

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

Responsibilities

• Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
• Ensure that the water in the dishwasher is taken out in an hourly basis
• Remove trash and garbage from the restaurant and dispose into the dumpster
• Roll/unroll mats in preparation for floors to be cleaned

Working Conditions

• Be able to: sit, climb, stoop, kneel, constantly move around in one area
• Be able to stand for the entirety of a scheduled shift
• Be able to lift up and move heavy objects up to 60 lbs.
• Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
• Be able to multitask and adapt to the high volume of the restaurant
• Be able to work in hot, wet, humid and loud environment for long periods of time

Education/Experience

• Previous experience in a high volume restaurant is a plus