Dishwasher at The Pearl Hotel

The St Joe Company; Rosemary Beach (FL); Sur place; USD 16 531 - 22 041; Plein temps

Résumé du poste

The Pearl Hotel in Rosemary Beach, FL is seeking a Kitchen Assistant to help maintain dishwashing operations and kitchen cleanliness in a fast-paced environment. This full-time role supports the cook with ingredient prep, proper sanitation, and orderly storage of food and utensils.

Responsibilities include cleaning, organizing, weekly deep cleaning, trash disposal, and adhering to health safety regulations.

Qualifications

• Education and literacy to read product labels and communicate with guests about job-related needs.
• Experience in kitchen or stewarding preferred.
• Food handlers’ license/certification may be obtained after employment.

Responsabilités

• Assist the Cook with meal ingredient prep (wash, clean, peel, cut).
• Clean and sanitize all food prep areas per hygiene standards.
• Wash and store cooking appliances, utensils and dishes.
• Sweep and mop kitchen floors and wipe walls.
• Assist with unloading delivered food supplies.
• Organize and store food supplies properly.
• Transfer ingredients from storage to kitchen as directed.
• Maintain a clean, labeled cooler.
• Perform weekly deep clean for sanitation.
• Remove and dispose of trash.
• All other duties as assigned.

Connaissances

English literacy

Attention to detail

Guest interaction

Time management

Kitchen knowledge

Food safety knowledge

Description du poste

Job Location: The Pearl Hotel - Rosemary Beach, FL 32461
Position Type: Full Time

Job Summary

The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring compliance with all company and department policies.

Primary Responsibilities & Essential Functions

• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Maintaining a clean and organized cooler with proper labeling methods for its contents.
• Performing a weekly deep clean to ensure cleanliness and sanitization of area.
• Removing and disposing trash.
• All other duties as assigned.

Qualifications

Education and Experience

• Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Experience in kitchen or stewarding preferred.
• Proven experience assisting in kitchens preferred but not required.
• A food handlers’ license/certification (may acquire after employment).

Knowledge, Skills, Abilities

• Ability to read, write, speak, and communicate in basic English (preferred).
• Detail-oriented and thorough, consistently performing work to the highest of standards.
• Ability to remain discreet and respect the privacy of guests.
• Ability to interact with guests in a pleasant, friendly way.
• Excellent organizational and time management skills, with the ability to handle several tasks simultaneously.
• Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers, etc.
• Knowledge of food and health safety regulations with the ability to follow them properly and diligently.
• Ability to solve problems independently.

Physical Demands

• Frequent standing, bending, kneeling, stooping.
• Must be able to lift 50 lbs.
• Ability to handle repetitive motions including chopping, stirring, and other food preparation tasks.

Working Conditions

• Indoor.
• Exposure to a fast-paced kitchen environment.
• Exposure to a very noisy environment.
• Exposure to high kitchen temperatures.
• Exposure to sharp and dangerous tools/equipment.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.