Dishwasher AM

Kimpton Hotels & Restaurants; Salt Lake City (UT); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Dishwasher AM to ensure cleanliness and support kitchen staff. This entry-level role involves operating dishwashing equipment, maintaining cleanliness, and assisting in various tasks. Ideal candidates are dedicated, flexible, and able to work independently. Join a culture that values diversity and personal expression.

Qualifications

• Prior experience preferred.
• Food Handler Certification (if applicable).
• Flexible schedule, able to work evenings, weekends, and holidays.

Responsibilities

• Ensure guests receive clean and spotless china, silverware, and glassware.
• Operate all kitchen and dishwashing equipment safely.
• Assist other restaurant personnel with tasks.

Skills

Dedicated and hardworking attitude

Ability to follow verbal instructions

Flexibility

Education

Food Handler Certification

Job description

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Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton, rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it remains our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It drives all we do. Every day, you can improve lives in your own, unique way, and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life started this culture in 1981, and it continues today.

It all flows from you. The lively, rebellious, genuine you—with your diverse background, talents, experiences, and plucky personality—is fully welcome and celebrated here. We know that when people can be themselves at work, they shine.

That's what we seek and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

This creates a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Ensure guests receive clean and spotless china, silverware, and glassware. Provide support and assistance to Cooks, Bussers, Bartenders, and Servers. Keep all areas clean, dry, and safe for other workers, while providing outstanding service to our guests.

Some of Your Responsibilities Include

• Operate all kitchen and dishwashing equipment safely.
• Wash dishes, glassware, equipment, and silverware by hand when necessary.
• Keep all kitchen areas clean and free of debris and water.
• Restock supplies and handle deliveries promptly and safely.
• Remove trash and debris routinely.
• Assist other restaurant personnel with tasks.
• Be adaptable; responsibilities outside this job description may be required.

What You Bring

• Prior experience preferred.
• Food Handler Certification (if applicable).
• Dedicated and hardworking attitude.
• Ability to follow verbal instructions and work independently.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

We celebrate differences and are committed to creating a diverse and inclusive culture. We encourage all employees to understand, accept, and celebrate differences, including race, ethnicity, age, religion, abilities, sexual orientation, gender identity, and gender expression. For our full EEO policy, click here.

Be Yourself. Lead Yourself. Make it Count.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Customer Service
• Industries: Hospitality

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