Dishwasher

Intermountain Health; Murray (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking dedicated individuals for part-time roles in their Culinary Department. This position involves essential housekeeping tasks, including dishwashing and maintaining cleanliness to meet health standards. Ideal candidates will possess strong cleaning skills and a Food Handler Permit or ServSafe certification. Join a supportive team that values your contributions while ensuring a safe and sanitary environment for patients and staff alike. If you are detail-oriented and thrive in a fast-paced setting, this opportunity is perfect for you!

Benefits

Comprehensive benefits package

Support for well-being

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work.
• Experience operating housekeeping equipment and dish machines is preferred.

Responsibilities

• Cleans and sanitizes dishes and assigned areas.
• Operates and maintains equipment such as commercial dishwashers.

Skills

Cleaning and housekeeping skills

Dishwashing proficiency

Ability to operate equipment

Clear communication skills

Education

Food Handler Permit or ServSafe certification

Tools

Commercial dishwashers

Job description

Job Description:

Responsible for dishwashing and general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department, and Joint Commission standards.

Posting Specifics

Pay Rate: Based on Experience

Shift Details: Part-time (20 hrs/wk). 2 morning (AM) shifts per week and 2 afternoon/evening (PM) shifts per week, about 5 hours per shift. Rotating weekends included.

Department: Intermountain Medical Center Culinary Services

Additional Details: Will involve water and dishwashing chemicals.

Essential Functions:

1. Cleans and sanitizes dishes.
2. Collects patient tray carts from hospital floors.
3. Cleans and disinfects assigned areas, including dining areas, following department procedures.
4. Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
5. Properly disposes of infectious waste and trash following procedures.
6. Operates and maintains equipment such as commercial dishwashers according to established procedures.

Skills:

• Cleaning and housekeeping skills
• Dishwashing proficiency
• Ability to operate equipment
• Clear communication skills

Qualifications:

• Food Handler Permit or ServSafe certification required by first day of work.
• Ability to read color-coded labels and chemicals, follow written and verbal instructions.
• Experience operating housekeeping equipment and dish machines is preferred.

Physical Requirements:

• Ability to see, read labels, and assess equipment and supplies.
• Ability to communicate effectively with customers and team members.
• Manual dexterity for handling equipment and supplies.
• Ability to lift, transport, and maneuver heavy items.
• Stand for long periods and tolerate temperature extremes and chemical exposure.

Location: Intermountain Medical Center, Murray, Utah

Scheduled Weekly Hours: 20

The hourly rate ranges from $16.32 to $21.22, depending on experience.

We offer a comprehensive benefits package to support your well-being.

Intermountain Health is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

We use AI platform HiredScore to enhance your application experience, but final hiring decisions are made by Intermountain personnel.

All positions are subject to closing without notice.