Dishwasher AM

Thomas Cuisine; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an award-winning team dedicated to providing exceptional dining experiences in a senior living setting. As a Dishwasher/Server, you play a vital role in maintaining cleanliness and efficiency in the kitchen, ensuring the highest standards of hygiene for our patients. Your efforts will directly impact the quality of service and satisfaction within our healthcare community. This position offers a rewarding opportunity to be part of a mission-driven company that values quality food and genuine service. If you are passionate about making a positive impact and thrive in a collaborative environment, this role is perfect for you.

Benefits

Comprehensive medical, dental and vision benefits

Generous Accrued Paid Time Off

401K Retirement Plan with company match

Voluntary Short-Term Disability

Holiday Pay on worked Holidays

Life Insurance

Employee Referral Bonus

Access to wellness initiatives

Qualifications

• Must be 18 years or older and pass a background check.
• Ability to read, speak, write, and comprehend English.

Responsibilities

• Ensure cleanliness and sanitation of kitchen equipment.
• Assist kitchen staff in various tasks for smooth operations.
• Monitor and maintain dishwashing area compliance.

Skills

Teamwork

English comprehension

Education

State Food Handlers Card

Job description

Schedule: Sunday-Thursday 6am-2:30pm, Sunday 7am-3:30pm

Hourly rate: $17 per hour

Location: bioMeriuex 1001 south 4800 west, Salt Lake City, UT

What’s in it for you:

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
• Generous Accrued Paid Time Off and Leave programs.
• 401K Retirement Plan with company match.
• Voluntary Short-Term Disability.
• Holiday Pay on worked Holidays.
• Life Insurance.
• Employee Referral Bonus.
• Access to wellness initiatives, financial planning, behavioral health assistance, and more.

Your Impact:

As a Dishwasher / Server with Thomas Cuisine, you are the unseen hero ensuring a smooth and sanitary culinary operation. Your dedication to cleanliness and efficiency directly impacts the hygiene and safety of our patients. By maintaining a well-organized and sanitized dishwashing area, you play a crucial role in upholding our commitment to providing exceptional dining experiences in a senior living setting.

Job Specific Duties:

• Monitor and empty the box bin as needed.
• Set up and clear the pot washing area using the 3-compartment sink, ensuring compliance with sanitation regulations.
• Adhere to all safety and sanitation requirements to maintain a clean and hygienic kitchen environment.
• Regularly check the tray belt and clear it if necessary.
• Check and fill the dish machine, ensuring it operates efficiently.
• Record wash/rinse temperatures as per established guidelines.
• Wash any items that are soiled and dirty, following proper cleaning procedures.
• Ensure all washable equipment air dries on racks, free of water.
• Follow the procedure of not touching dirty equipment before washing your hands when handling clean equipment.
• Sort and stack clean equipment systematically.
• Carry/cart clean equipment to designated storage areas.
• Wash front-of-house garbage can lids through the dish machine.
• Sanitize stainless steel surfaces, tray line, and tray belt regularly.
• Wash floor mats and re-rack them on the mat holder.
• Run dish machine filters through the machine for optimal performance.
• Shut down the machine, drain, and clean dish machine jets and screens.
• Rinse the machine inside and out using a hose with hot water connection.
• Place trash and cardboard to the dumpster.
• Assist kitchen staff as needed in various tasks and functions to ensure smooth kitchen operations.
• Perform other duties as assigned, demonstrating flexibility in supporting overall kitchen responsibilities.

What you will need:

• 18 years or older, pending specific state requirements.
• Strong teamwork skills.
• Successful background check and drug screen, state specific.
• Health screening and TB tests, state specific.
• State Food Handlers Card, state specific.
• Ability to read, speak, write, and comprehend English.
• The ability to work holiday and weekend shift schedules.

Physical and Sensory Requirements:

Requires mobility to stand and walk extensively during shift. Lifting, carrying trays and boxes, pans, and dishes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for kitchen utensils, dish machine, and tools. Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Exposure to hot and cold temperatures.

Ensuring that Dishwashers (Utility Aides) meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe, and functioning kitchen.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our commitment to you:

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships