Dishwasher AM

Thomas Cuisine; Salt Lake City (UT); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading food service company as a Dishwasher AM. You will maintain cleanliness and sanitation standards in a busy kitchen environment. Responsibilities include washing kitchenware, managing trash, and ensuring safety procedures are followed. Enjoy comprehensive benefits and a supportive work culture.

Benefits

Comprehensive medical, dental, and vision benefits

Generous Paid Time Off and Leave Programs

Employee referral program

Access to wellness initiatives

Qualifications

• Ability to read labels on chemicals.
• Knowledge of workplace safety procedures and OSHA guidelines.

Responsibilities

• Maintain cleanliness and sanitation standards for kitchenware.
• Check and empty trash bins as needed.
• Wash soiled items and ensure equipment air dries properly.

Skills

Workplace Safety Procedures

Chemical Label Reading

Education

High School Diploma or GED

Job description

Join to apply for the Dishwasher AM role at Thomas Cuisine.

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Benefits

• Comprehensive medical, dental, and vision benefits with several plan options to choose from.
• Generous Paid Time Off and Leave Programs.
• Employee referral program.
• Access to wellness initiatives, financial planning, mental health assistance, and more.

Schedule: Monday-Friday 6:30am-2pm

Location: bioMerieux, 1001 South 4800 West, SLC (not downtown)

Your Impact

Maintain cleanliness and sanitation standards for all food pans, sheet pans, food racks, utensils, and kitchenware using machine and manual cleaning methods. Ensure areas used for these tasks are clean, safe, and sanitary.

Essential Responsibilities

• Check and empty trash bins as needed.
• Set up and clear pot washing area (3-compartment sink).
• Check and fill dish machine; record wash/rinse temperatures.
• Wash soiled items and ensure equipment air dries properly.
• Sort, stack, and store clean equipment.
• Sanitize various kitchen areas and equipment.
• Run dish machine filters, clean jets and screens, and rinse the machine inside and out.
• Remove trash and cardboard to dumpster.
• Perform other duties as assigned.

Knowledge, Skills, and Experience

Minimum Requirements:

• High School Diploma or GED.
• Ability to read labels on chemicals.
• Knowledge of workplace safety procedures and OSHA guidelines.

Preferred:

• Experience in catering, fast food, or food handling.
• Experience in large-scale food service environments.

Licenses/Certifications: Food Handler's Card.

Thomas Cuisine is an Equal Opportunity Employer committed to diversity, equity, inclusion, and belonging. We celebrate differences and strive to create an inclusive work environment where everyone feels safe and valued.