Dishwasher — Alpine Resort Kitchen Hero

Boyne Resorts; Big Sky Mountain Village (MT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free ski pass

Discounted tickets

Rental discounts

Food & retail discount

Housing options

Lodging discounts

Trail Pass

Wellness Day / PTO

Team events

Job summary

Sugarloaf Mountain Corporation in Big Sky, Montana, is seeking a full-time Dishwasher for a four-month culinary residency led by Grant Achatz's team. This role supports a high-standard kitchen, maintaining cleanliness of all equipment and dining areas, with 40+ hours per week and five-day workweeks.

Candidates should have at least 1 year in a dish/porter role, the ability to work quickly in a fast-paced, chef-driven environment, and strong teamwork and communication.

Qualifications

• Unprecedented work ethic.
• 1+ years of experience in a support (dish, porter) role.
• Works well in a fast-paced, chef-driven environment.
• Works collaboratively as part of a team, or individually.
• Strong communication skills and attention to detail.
• Safe operation experience- dish machine, cleaning tools.
• Thinks quickly and efficiently in high-pressure situations.
• Ability to perform job functions w/ minimal supervision.

Responsibilities

• Washes dishes, glasses, pots, and pans by hand or via a commercial dish/glass washer.
• Dry and polish all service ware, glassware, and flatware.
• Report any maintenance deficiencies to the appropriate source.
• Sweep and mop floors, vacuum carpets.
• Maintain general cleanliness of dining rooms, kitchens, restrooms and outside areas.
• Other duties as assigned by management.

Skills

Work ethic

Dish/porter exp

Fast-paced env

Team player

Strong communication

Dish machine safety

Under pressure

Self supervision

Job description

Sugarloaf Mountain Corporation in Big Sky, Montana, is seeking a full-time Dishwasher for a four-month culinary residency led by Grant Achatz's team. This role supports a high-standard kitchen, maintaining cleanliness of all equipment and dining areas, with 40+ hours per week and five-day workweeks.

Candidates should have at least 1 year in a dish/porter role, the ability to work quickly in a fast-paced, chef-driven environment, and strong teamwork and communication.