Alpine Kitchen Cleaner - Seasonal, 40+ hrs, Ski Pass perks

Big Sky Resort; Big Sky (MT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free ski pass

Discounted tickets to Montana resorts

Team member housing options

Wellness Day and PTO eligibility

Job summary

Big Sky Resort is seeking an Overnight Cleaner to support our culinary residency team in a high-demand kitchen environment. This full-time seasonal role focuses on maintaining cleanliness of all equipment and work areas, with a 40+ hour work week and five days of availability.

You will work in a fast-paced chef-driven setting, ensuring safe handling of cleaning supplies, and collaborating with management to address equipment issues as they arise. Prior dish/porter experience is plus.

Qualifications

• Unprecedented work ethic.
• 1+ years of experience in a support (dish, porter) role.
• Works well in a fast-paced, chef-driven environment.
• Strong communication skills and attention to detail.
• Safe operation experience- dish machine, cleaning tools.
• Thinks quickly and efficiently in high-pressure situations.
• Ability to perform job functions w/ minimal supervision.

Responsibilities

• Clean and maintain kitchen equipment, including work stations, cooking equipment, walls/floors, and coolers.
• Properly and safely maintain all chemicals and cleaning supplies required.
• Reporting any malfunctioning equipment or issues to management.
• Safely and effectively use and operate all necessary equipment.
• Empty garbage and maintain the cleanliness of garbage areas.
• Other duties as assigned by management.

Skills

Work ethic

Attention to detail

Multi-tasking

Strong communication

Ability to work under pressure

Tools

Dish machine

Cleaning equipment

Safe handling of chemicals

Job description

Big Sky Resort is seeking an Overnight Cleaner to support our culinary residency team in a high-demand kitchen environment. This full-time seasonal role focuses on maintaining cleanliness of all equipment and work areas, with a 40+ hour work week and five days of availability.

You will work in a fast-paced chef-driven setting, ensuring safe handling of cleaning supplies, and collaborating with management to address equipment issues as they arise. Prior dish/porter experience is plus.