Dishwasher - Adobe FT

Jdm-Golf-LLC; Phoenix (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Free Parking

Paid Sick Leave

401K including match

Free Golf

Golf Shop Discounts

Job summary

Adobe Bar & Grille at the Arizona Biltmore Golf Club in Central Phoenix is hiring a Dishwasher to clean and sanitize dishes and kitchenware to support dining services. You will help maintain a spotless, efficient work area and assist with routine kitchen tasks as needed.

Qualifications include a high school diploma or GED and the ability to thrive in a fast-paced environment. We offer flexible scheduling, health insurance, free parking, paid sick leave, a 401K with match, and golf-related

Qualifications

• Operate commercial dishwashing equipment safely and efficiently.
• Maintain cleanliness and sanitation standards throughout the kitchen.
• Collaborate with kitchen staff and other team members to ensure smooth service.

Responsibilities

• Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, pans and other kitchen items.
• Hand wash delicate or oversized items when needed.
• Keep the dishwashing area clean and organized; replenish supplies.
• Assist with banquet events and basic food prep as needed.
• Participate in pre-shift meetings and safety trainings.

Skills

Dishwashing equipment operation

Attention to detail

Teamwork

Communication skills

Flexible/adaptable

Education

High school diploma or GED

Job description

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!About Us:Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere. From delightful breakfasts to elegant dinners, and from intimate gatherings to grand banquets, we strive to deliver unforgettable moments to our members and guests.Job SummaryUnder general supervision, the Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen, ensuring that all dishes, utensils and kitchen equipment are cleaned and sanitized efficiently. The goal is to maintain cleanliness, efficiency and customer satisfaction within the Adobe Clubhouse kitchen dishwashing operations.JDM Golf Teammates will role model the core values and behaviors by:Cultivating a positive work environment.Being efficient with time at work.Communicating effectively with management, co-workers, and guests.Being flexible.Maintaining integrity in all conversations and actions.Consistently reporting to work on time prepared to perform duties of position.Following internal procedures and external regulations; and reporting issues to management.Duties and ResponsibilitiesThe duties and responsibilities listed below are essential to the employee’s position.Operational:Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment following established procedures and standards.Sort and stack dirty dishes and utensils for washing, removing any food residue and debris, and ensuring that items are properly prepped and organized for efficient cleaning.May be required to hand wash delicate or oversized items that cannot be cleaned in the dishwashing machine, using appropriate cleaning agents and technique’s to ensure thorough sanitation.Keep the dishwashing area clean and organized at all times, including wiping down surfaces and replenishing cleaning supplies, as needed.Ensure efficient dishwashing practices to help reduce downtime in the kitchen and restaurant.Take out trash when needed.Other:May be scheduled to work at banquet events.May assist cooks with basic food preparation tasks.Participates in pre-shift meetings, taste tests, and training.Conform with all safety standards and use of all appropriate safety equipment.Follow good personal hygiene guidelines.Performs other duties, as assigned.Education and Experience RequiredHigh school diploma or general education degree (GED) or pursuing diploma.Previous experience as a dishwasher in a restaurant or similar setting preferred.Skills and AbilitiesAbility to operate commercial dishwashing equipment safely and efficiently.Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.Strong teamwork and collaboration: Ability to collaborate with kitchen staff and other restaurant staffStrong communication skills including effective listening.Flexible and adaptable to changes in workflow, menu items, staff, etc.Ability to remain calm during peak hoursComputer SkillsRequired:Ability to use employee self-service on company’s human resources/payroll databaseCertificates, Licenses, RegistrationsRequired: Position may utilize golf carts; thus, must have a valid driver’s license.Unexpired Arizona food certifications. Must be at least 19 years of age.OtherRegular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The Employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise. The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. There is extensive repetitive motion in using hands/wrists.Work Environment:This position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment.Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate.Schedules vary and may include weekends, holidays, etc. as determined by business needs.OSHA CategoryCategory I: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries.The above statements are intended to describe the general nature and level of work performed by people assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties and skills required of personnel so classified. Other functions may be assigned, and management retains the right to add or change the duties at any time.We Offer…PT Benefits: Flexible Scheduling, Direct Deposit, Free Parking, Paid Sick Leave, Free Golf, Golf Shop Discounts. Waiting periods may apply.FT Benefits: Health Insurance, Direct Deposit, Free Parking, Vacation, Holidays, Paid Sick Leave, 401K including match, Free Golf, Golf Shop Discounts. Waiting periods may apply.How to Apply: If you are ready to be a part of something special, come join our team. Please complete the online application for our management team to review what sets you apart from others. If you receive a conditional offer, we do conduct a background check. EOE.Join us and help us create extraordinary moments and deliver exceptional dining experiences for our guests and members.