Cook - Adobe FT

Jdm-Golf-LLC; Phoenix (AZ); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Flexible Scheduling

Direct Deposit

Free Parking

Paid Sick Leave

Free Golf

Golf Shop Discounts

Health Insurance

Vacation

401K including match

Job summary

Adobe Bar & Grille at the Arizona Biltmore Golf Club is seeking a Cook - Restaurant to join our culinary team. You’ll prepare high-quality dishes, follow recipes, and maintain presentation standards in a fast-paced golf club setting.

The role emphasizes teamwork, reliability, and strong attention to detail, with opportunities to assist at banquets and events. Training and growth within a vibrant club environment are provided.

Qualifications

• High school diploma or GED required.
• Culinary degree or certification preferred but not required.
• Minimum one year cooking experience in a full-service restaurant.

Responsibilities

• Prepare ingredients including cutting, chopping and marinating.
• Grill, sauté, bake, fry or cook menu items to order to meet quality standards.
• Monitor food quality and presentation throughout service.
• Maintain a clean, sanitary, organized workspace and proper storage.
• Assist with banquet events and special functions as needed.
• Wash dishes and operate dishwashing equipment; follow safety procedures.

Skills

Cooking techniques

Food safety

Time management

Attention to detail

Teamwork

Communication

Multitasking

Flexibility

Education

High school diploma or GED

Culinary degree or certification (preferred)

Tools

POS system

Job description

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere. From delightful breakfasts to elegant dinners, and from intimate gatherings to grand banquets, we strive to deliver unforgettable moments to our members and guests.Job SummaryUnder general supervision, the Cook - Restaurant is responsible for preparing high-quality dishes that delight our guests. Working together, the culinary team executes menu items efficiently while maintaining the highest standards of food quality, presentation and cleaning. The goal is to ensure the food provided by the Adobe Clubhouse is top-notch.JDM Golf Teammates will role model the core values and behaviors by:Cultivating a positive work environment.Being efficient with time at work.Communicating effectively with management, co-workers, and guests.Being flexible.Maintaining integrity in all conversations and actions.Consistently reporting to work on time prepared to perform duties of position.Following internal procedures and external regulations; and reporting issues to management.Duties and ResponsibilitiesThe duties and responsibilities listed below are essential to the employee’s position.Operational:Prepare ingredients, including cutting, chopping, and marinating, as well as following recipes to cook dishes accurate and efficiently.Grill, sauté, bake, fry or cook menu items to order, ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse’s standards for taste and presentations.Monitor food quality throughout the cooking process.Have a thorough understanding of the food and beverage outlets menus, including ingredients, cooking techniques, and allergen information, in order to accurately answer guest questions and make recommendations.Monitor inventory levels of ingredients and supplies, communicate with management to ensure necessary items are ordered in a timely manner, and minimize waste through proper portioning and storage practices.Keep a clean, sanitary, prepared and organized workspace throughout the entire shift including tables, shelves, grills, broilers, fryers, pasta cookers, refrigeration equipment and other equipment and areas.Take out trash when needed.Other:May be scheduled to work at banquet events.Participates in pre-shift meetings, taste tests, and training.Wash dishes and pots, operating dish washing equipment, and distribute and store clean dishes and pots.Conform with all safety standards and use of all appropriate safety equipment.Follow good personal hygiene guidelines.Performs other duties, as assigned.Education and Experience RequiredHigh school diploma or general education degree (GED).Culinary degree or certification from a recognized culinary school is preferred but not required.Minimum one year cooking (line and/or prep) experience in a full-service restaurant.Skills and AbilitiesKnowledge of cooking techniques, culinary terminology, and food safety standards.Ability to work effectively in a fast-paced environment, multitask, and prioritize tasks under pressure.Strong attention to detail and a passion for creating delicious and visually appealing dishes.Strong attention to detail and time management skillsStrong teamwork and collaboration: Ability to collaborate with kitchen staff and other restaurant staffStrong communication skills including effective listening.Highly organized to manage multiple ordersFlexible and adaptable to changes in workflow, menu items, staff, etc.Ability to remain calm during peak hours or challenging guests.Demonstrated working knowledge of food cooking regulations.Computer SkillsRequired:Ability to use Point of Sale (POS) SystemAbility to use employee self-service on company’s human resources/payroll databaseCertificates, Licenses, RegistrationsRequired: Position may utilize golf carts; thus, must have a valid driver’s license.Unexpired Arizona food certifications. Must be at least 19 years of age.OtherRegular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The Employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise. The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. It also requires regular use of a point-of-sale terminal. There is extensive repetitive motion in using hands/wrists.Work EnvironmentThis position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment.Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate.Schedules vary and may include weekends, holidays, etc. as determined by business needs.OSHA CategoryCategory I: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries.The above statements are intended to describe the general nature and level of work performed by people assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties and skills required of personnel so classified. Other functions may be assigned, and management retains the right to add or change the duties at any time.Full-time and Part-time Positions AvailableStarting Pay: $21 to $23 per hour, DOEWe Offer…PT Benefits: Flexible Scheduling, Direct Deposit, Free Parking, Paid Sick Leave, Free Golf, Golf Shop Discounts. Waiting periods may apply.FT Benefits: Health Insurance, Direct Deposit, Free Parking, Vacation, Holidays, Paid Sick Leave, 401K including match, Free Golf, Golf Shop Discounts. Waiting periods may apply.How to Apply: If you are ready to be a part of something special, come join our team. Please complete the online application for our management team to review what sets you apart from others. If you receive a conditional offer, we do conduct a background check. EOE.Join us and help us create extraordinary moments and deliver exceptional dining experiences for our guests and members.