Dishwasher $20-$22.50/hr*

Nugget Market, Inc.; Davis (SD); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Industry-leading wages

Toll reimbursement

Health benefits

Associate discount

Paid time off

Growth opportunities

Positive work environment

Job summary

Nugget Market, Inc. in Davis, SD is seeking a dependable dishwasher to join our fast-paced kitchen team. You’ll operate a high-temperature mechanical washer, sanitize dishes, and help in the deli when needed.

The role emphasizes teamwork, time management, and a positive attitude; we offer competitive hourly wages, health benefits, PTO, and opportunities for growth.

Qualifications

• Must be at least 18 years old.
• Basic knife skills required.
• Proficient use of commercial kitchen equipment.

Responsibilities

• Operate a mechanical, high-temperature dishwasher to clean and sanitize dishes.
• Disposal of kitchen trash and ensuring FIFO (first in, first out) for loads.
• Assist in preparing dishes and maintaining organized storage of cleansed items.
• Provide friendly service at the deli counter when needed.

Skills

Knife skills

Time management

Multi-tasking

English language

Tools

Commercial kitchen equipment

Job description

Overview

Our kitchen is looking for a dishwasher to join their team! This position is for an enthusiastic team player who enjoys working in a fast-paced environment which could include helping in the front of house in addition to the back.

• Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Toll reimbursement
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

Responsibilities

Our dishwasher's primary responsibilities are operating a mechanical, high temperature washer to cleanse and sanitize all dishes from kitchen departments and disposing of all kitchen trash. In addition, they will help prep dishes made in the kitchen, put loads away in an organized manner while maintaining FIFO (first in, first out) and provide world-class service to our guests at the deli counter when needed.

Qualifications

• Must be at least 18 years of age
• Must have proficient knowledge and use of commercial kitchen equipment
• Must have basic knife skills
• Basic understanding of English language
• Ability to work independently and manage time wisely
• Ability to multi-task and prioritize
• A positive attitude is essential!