Dishwasher

ExplorUS; Zion (IL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

401k Program

Reward & Recognition Program

Site Discounts

Employee Assistance Program

Job summary

Illinois Beach Hotel in Zion, IL is looking for a Dishwasher to support kitchen operations along Michigan’s lakeshore. The role includes dishwashing, maintaining a clean station, and assisting as a busser when needed.

Hourly rate is $15.00 with shifts that include days, nights, weekends and holidays. Qualifying applicants should have a High School Diploma or equivalent and ServSafe certification per policy. Benefits include 401k, recognition programs, site discounts, and EAP.

Qualifications

• Basic ability to follow directions and adapt tasks as needed.
• Strong communication and interpersonal skills.
• Must be able to lift up to 50 lbs and work in a fast-paced kitchen.

Responsibilities

• Adhere to dishwashing procedures to ensure cleanliness of dishware and utensils.
• Maintain cleanliness of workstation, kitchen, and storage areas.
• Complete daily/weekly cleaning assignments and restock as needed.
• Operate as a busser when not scheduled in the kitchen.
• Follow health and safety policies and proper chemical handling.

Skills

Teamwork

Communication

Adaptability

Attention to detail

Education

High School Diploma or equivalent

Job description

Illinois Beach Hotel is nestled along the scenic shores of Lake Michigan within Illinois Beach State Park, which welcomes over 2.5 million visitors each year. With a 92-room hotel, full-service dining, conference and event space, and a campground store, our team is dedicated to providing extraordinary service in a one-of-a-kind lakeside environment.

DISHWASHER

Responsibilities:

• Adhere to the company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Maintain cleanliness of workstation, kitchen, and food storage areas at all times
• Complete daily and weekly cleaning assignments
• Organize items as they are cleaned, restock areas where items are stored
• Follow all procedures outlined for health and safety in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items.
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
• Be alert to kitchen equipment to ensure utilization, proper care, and maintenance is adhered to. Report repairs needed promptly
• Follow all health, safety standards, security guidelines, policies, and initiatives
• All other duties as may be assigned

Requirements:

• Ability to take direction and change tasks quickly and efficiently
• Must be able to work a variety of day, night, weekend, and holiday shifts
• Strong communication and interpersonal skills; ability to interact with many personality types.
• Must be able to lift to 50 lbs., and carry up to 25 lbs.
• Majority of shift spent on feet in a fast-paced environment, near other people.
• ServSafe certification or equivalent as required by company policy
• Must be 18 years of age

Education & Experience:

Education: High School Diploma or equivalent

Experience: None required

Hourly Rate: $15.00

Benefits:

• 401k Program
• Reward & Recognition Program
• Site Discounts
• Employee Assistance Program

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.