Cook

ExplorUS; Zion (IL); On-site; USD 21,593 - 30,754; Part time

Benefits offered by this job

401k Program

Reward & Recognition Program

Site Discounts

Employee Assistance Program

Job summary

ExplorUS in Zion, Illinois is seeking a Seasonal Cook to assist the Kitchen Manager and Lead Cook in maintaining high standards of food preparation and guest service. Responsibilities include cooking, adhering to sanitation guidelines, and completing safety logs. The ideal candidate has at least one year of culinary experience, strong communication skills, and must be able to work various shifts. Benefits include a 401k program and site discounts.

Qualifications

• Must have 1 year minimum culinary training or experience.
• ServSafe and/or state food handler certification required.
• Ability to work various shifts including nights and weekends.

Responsibilities

• Assist in ensuring menu and guest service expectations are met.
• Cook and prepare food as required.
• Complete food and safety logs timely per regulations.

Skills

Food preparation knowledge

Sanitation requirement knowledge

Strong communication skills

Interpersonal skills

Education

High School Diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Illinois Beach Hotel is nestled along the scenic shores of Lake Michigan within Illinois Beach State Park, which welcomes over 2.5 million visitors each year. With a 92-room hotel, full-service dining, conference and event space, and a campground store, our team is dedicated to providing extraordinary service in a one-of-a-kind lakeside environment.

COOK - Seasonal

Responsibilities

• Assist the Kitchen Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
• Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations.
• Cook and prepare food / meals as required.
• Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
• Provide timely, courteous, and professional service to all guests.
• Follow all health and safety standards, policies, and initiatives.
• All other duties as may be assigned.

Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment.
• Must be able to work a variety of day, night, weekend, and holiday shifts.
• Strong communication and interpersonal skills – must be able to read, write and speak English.
• Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
• ServSafe and/or state food handler certification.
• Must be a minimum of 18 years of age.

Education & Experience

Education: High School Diploma or equivalent

Experience: 1 year minimum culinary training / experience

Hourly Rate: $19

Benefits

• 401k Program
• Reward & Recognition Program
• Site Discounts
• Employee Assistance Program

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.