Dishwasher

Hyatt Westlake; Westlake Village (CA); Sur place; USD 23 000 - 32 000; Temps partiel

Avantages offerts par ce poste

401(k) with match

Medical, dental, and vision (HSA)

Employee Assistance Program

Disability & life insurance

Résumé du poste

Hyatt Westlake is seeking a part-time dishwasher to maintain cleanliness and safety in the kitchen and dining areas. You will wash dishes, sanitize equipment, assist with basic food prep, and support banquet setups as needed.

This role emphasizes reliability, attention to detail, and the ability to work in a fast-paced hospitality environment, with opportunities to grow in food service operations.

Qualifications

• High school diploma or equivalent required.
• Background check is required prior to employment.
• Hospitality or food service experience is a plus.

Responsabilités

• Maintain cleanliness of all kitchen equipment, dishes, utensils and work areas.
• Sweep and mop floors to ensure sanitary environment.
• Wash dishes by hand and in the dish machine; run glasses through the dishwasher for sanitation.
• Hand-wash pots, pans and trays with care to preserve quality.
• Clean work surfaces, tables, walls, refrigerators and meat blocks to meet hygiene standards.
• Sort, remove and dispose of trash; clean trash containers and areas as needed.
• Assist in food prep and vegetable washing/peeling as required.
• Transport supplies between storage and service areas using carts or hand trucks.
• Polish silverware using proper tools when necessary.
• Set up banquet tables or kitchen service areas for events.
• Rotate stock and put away clean items to support kitchen organization.

Connaissances

Dependability

Attention to cleanliness

Multi-tasking

Team-oriented

Adaptability

Formation

High school diploma or equivalent

Outils

Dishwashing machines

Cleaning agents

Food prep tools

Description du poste

The Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas.
• Sweeping and mopping floors regularly to ensure a sanitary and safe environment.
• Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation.
• Hand-washing pots, pans, and trays with care to prevent damage and preserve quality.
• Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards.
• Sorting, removing, and disposing of trash and recyclables, cleaning trash containers and work areas as needed.
• Assisting in food prep when required, including washing and peeling vegetables.
• Transporting supplies and equipment between storage and service areas using carts or hand trucks.
• Polishing silverware using proper tools and techniques, when necessary.
• Setting up banquet tables or kitchen service areas for special events.
• Putting away clean items and rotating stock to support kitchen organization and flow.
• Collaborating with the culinary team to ensure timely and effective service.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Dependability and a strong work ethic in a fast-paced, physically demanding environment
• Strong attention to cleanliness and detail, with a commitment to safety and sanitation
• Ability to manage multiple tasks with speed and efficiency
• Team-oriented attitude and willingness to assist where needed
• Flexibility to take on a variety of responsibilities, including food prep and banquet support
• Organizational skills for managing inventory rotation and dish storage
• Initiative to maintain a clean and orderly workspace without constant supervision

PROFESSIONAL EXPERIENCE

• Previous experience in a kitchen or dishwashing role preferred but not required
• Comfortable using dishwashing machines, cleaning agents, and food prep tools
• Experience in hospitality, catering, or food service environments is a plus

ACADEMIC BACKGROUND

• High school diploma or equivalent required
• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match

Position Requirements

Successful completion of a background check is required prior to employment.

Category Food & Beverage

Location Hyatt Westlake 225

Full-Time/Part-Time Part-Time

Shift -not applicable-

CA Pay Range $20.00/hour

EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

This position is currently accepting applications.