Dishwasher

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a part-time Dishwasher to maintain kitchen cleanliness, wash dishes, and assist with food storage. The role requires ability to balance multiple tasks in a fast-paced environment.

You will rotate stock, support dining areas, and ensure sanitation standards while contributing to a team-oriented hospitality service.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend or climb.
• Written and verbal communication skills.
• Organizational and time management skills with good judgment.

Responsibilities

• Perform dish washing, pot washing, and general cleaning.
• Store and rotate food and supplies per sanitary procedures.
• Assist in janitorial duties in Dining Room and Bistro areas.
• Comply with federal, state, and local regulatory procedures regarding food storage and cleaning.

Skills

Fine dining hospitality experience

Casual dining restaurant experience

Ability to handle multiple priorities

Standing for long periods

Physical stamina

Written and verbal communication

Organizational and time management

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills