Dishwasher

Juliet Italian Kitchen; Georgetown (TX); Sur place; USD 12 000 - 21 000; Plein temps

Résumé du poste

Juliet Italian Kitchen is seeking a Dishwasher to maintain the kitchen dish area and equipment, ensuring all dishware is clean for staff and guests. The role requires standing for long periods and working as part of a team in a fast-paced kitchen environment.

Responsibilities include cleaning dishes, glassware, and utensils, washing pots and pans by hand, and keeping the dish area organized and safe. This is an on-site position in Georgetown, TX with a standard kitchen schedule.

Qualifications

• Ability to stand for long periods.
• Ability to work quickly in a busy kitchen.
• Must be reliable and a team player.

Responsabilités

• Maintain clean dish area and equipment.
• Ensure dishware, glassware, and utensils are clean.
• Wash pots and pans by hand as needed.
• Stock and organize clean dishes and glassware.
• Follow safety and sanitation requirements.

Connaissances

Team player

Efficient

Fast pace

Description du poste

Job Description

Job Title: Dishwasher

Date: June 16, 2008

Department: Back of House

FLSA Status: Non-Exempt

Reports To: Kitchen Manager/Supervisor on duty

Job Summary: The dishwasher is responsible for maintaining the kitchen dish area and equipment, keeping it clean and orderly, while ensuring all plate ware, glassware, silverware, and cooking utensils are clean for use by the staff and guest

Essential Functions

• Maintains clean restaurant as determined by management. Cleaning will include, but not be limited to the kitchen, guest areas and restrooms.
• Ensures that dishware, glassware and utensils are consistently clean, the dish machine is working properly and chemicals are correct and the kitchen work areas are clean and safe.
• Scrapes food from dirty dishes and places them in the dish racks.
• Washes all utensils, glassware and dishware.
• Washes pots, pans and other cooking equipment by hand.
• Sorts and removes trash to dumpster.
• Sorts and stocks clean glassware, utensils and dishware.
• Changes dish machine chemicals and water frequently.
• Cleans a variety of work and dining areas as directed.
• Adheres to work schedule as assigned.
• Other duties as assigned.

Minimum Qualifications

• Efficient, quick, and work well as part of a team.

Physical Effort

• Stands for hours at a time
• Lifts and carries racks of up to 50 pounds, reaching and placing them on high shelves
• Frequently works in a hot, damp, small workplace.