Dishwasher

Kinloch Golf Club; Virginia; Hybrid; USD 17,000 - 21,000; Part time

Job summary

Kinloch Golf Club in Virginia is seeking a diligent kitchen attendant to wash and store utensils, china, flatware, and glassware to the highest sanitation standards.

Responsibilities include operating a dishwashing machine or manual washing, polishing silverware, sorting trash, inspecting for misplaced items, cleaning floors and storerooms, and assisting in food preparation as needed.

The role requires strict hygiene practices and reliable teamwork to support the executive kitchen team.

Qualifications

• Dishwashing experience preferred
• Knowledge of sanitation standards
• Ability to manage supplies and inventory

Responsibilities

• Washes wares in dishwashing machine or by hand to high sanitation standards.
• Polishes silverware, platters and chafing dishes.
• Collects trash and empties garbage cans; breaks down boxes.
• Washes and polishes stainless steel in the kitchen.
• Sweeps and mops kitchen floors.
• Maintains inventories of soap, chemicals and towels.
• Assists in food preparation and storage after delivery.
• Ensures proper storage of dishes and wares.

Skills

Dishwashing

Sanitation

Inventory

Job description

Description

Wash and properly store all cooking utensils, china equipment, flatware and glassware.

• Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk‑ins, etc.
• Washes and cleans receiving, trash and other kitchen‑related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends staff meetings.
• Performs other appropriate tasks assigned by the executive chef.