Line Cook

ADP, Inc.; Town of Wausau (WI); On-site; USD 35,000 - 52,000; Full time

Job summary

Velveteen Plum, Wausau's first rooftop restaurant and cocktail lounge, seeks a cook responsible for cooking and plating exceptional dishes under the Kitchen Manager's direction. The role emphasizes maintaining high standards, cross-training across stations, and staying composed in busy service periods.

Responsibilities include kitchen cleanliness, prepping stations, learning menu items, and effective communication with front-of-house staff, with reliable attendance and punctuality expected for

Qualifications

• Cooking and plating exceptional dishes.
• Follow direction of Kitchen Manager.
• Maintain clean and safe work environment.

Responsibilities

• Maintain a clean and safe work environment
• Clean, stock and prep for your station or any others as needed
• Learn and perform all assigned tasks to a high standard
• Stay calm and cool-headed in high pressure situations
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Kitchen Manager
• Work well with others while maintaining a positive attitude
• Effectively communicate with the front of house, realizing everyone is there for a common purpose
• Maintain scheduling availability as agreed upon during the hiring process
• Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)

Job description

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Employees in this position will be required (but not limited) to perform the tasks listed.

• Maintain a clean and safe work environment
• Clean, stock and prep for your station or any others as needed
• Learn and perform all assigned tasks to a high standard
• Stay calm and cool-headed in high pressure situations
• Learn all menu items and their preparation/presentation through cross training at all stations
• Learn new techniques and dishes as directed by the Kitchen Manager
• Work well with others while maintaining a positive attitude (we have no room for ego)
• Effectively communicate with the front of house, realizing everyone is there for a common purpose
• Maintain scheduling availability as agreed upon during the hiring process
• Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)