Dishwasher

Forge Prime Group; Milwaukee (WI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

Life insurance

Paid time off

Job summary

Forge Prime Group in Milwaukee, WI is hiring a full-time Dishwasher to maintain a clean and organized kitchen while handling dishes and equipment with care. The role offers a salary range of $38,000 - $52,084 per year and includes potential benefits such as health and life insurance.

Ideal candidates have a high school diploma or equivalent and at least 1 year of foodservice experience. The position requires physical stamina and the ability to thrive in a brisk culinary environment.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of experience in a foodservice environment preferred.
• Ability to work in a fast-paced, physically demanding environment.
• Strong attention to detail and commitment to food safety and hygiene.
• Good communication skills and teamwork abilities.

Responsibilities

• Clean and sanitize all dishes, utensils, and equipment to high standards of food safety.
• Work efficiently to ensure dishes are cleaned and returned promptly.
• Follow all food safety regulations and company policies.
• Maintain a clean and organized work area.
• Report equipment or supply issues to the kitchen supervisor.
• Perform other related duties as assigned.

Skills

Attention to detail

Teamwork

Fast-paced environment

Foodservice experience

Education

High school diploma or equivalent

Job description

Forge Prime Group is seeking a Dishwasher to join our team in Milwaukee, WI. This is a full-time position with a salary range of $38,000 - $52,084.

As a Dishwasher, you will be responsible for cleaning and sanitizing dishes, utensils, and equipment. You will also be responsible for maintaining a clean and organized kitchen.

You will be part of a dynamic and welcoming kitchen team in Milwaukee, WI, where the pace is brisk and the camaraderie is strong. This bustling environment will keep you on your toes, ensuring that every dish is prepared with precision and enthusiasm. The team's friendly atmosphere will make your workday enjoyable, fostering a sense of community and mutual support. You'll have the opportunity to contribute to a diverse menu, using a variety of ingredients and techniques to create delicious meals. The fast-paced nature of the kitchen will challenge you to stay focused and adaptable, while the supportive team will help you grow and thrive in your role.

The salary range for this position is between $38,000 and $52,084 per year, with the exact amount typically determined by factors such as experience, education, and location. In addition to the base salary, employees may be eligible for a comprehensive benefits package that could include health insurance, dental and vision coverage, and life insurance. Paid time off typically includes vacation days, sick leave, and holidays, with the exact number of days varying by company policy. Retirement plans, such as a 401(k) or pension scheme, may also be offered to help employees save for their future. Other potential benefits could include flexible work arrangements, professional development opportunities, and wellness programs.

You should have a high school diploma or equivalent. Previous experience in a foodservice environment is preferred. You should be able to work in a fast-paced environment and be comfortable with physical labor.

The application deadline is November 22, 2026.

What you will do:

1. Clean and sanitize all dishes, utensils, and equipment to maintain high standards of food safety and hygiene.
2. Work efficiently to ensure dishes are cleaned and returned to the kitchen in a timely manner.
3. Follow all food safety regulations and company policies.
4. Assist in maintaining a clean and organized work area.
5. Report any equipment or supply issues to the kitchen supervisor.
6. Perform other related duties as assigned.

What we need:

1. High school diploma or equivalent.
2. At least 1 year of experience in a foodservice environment, preferably as a Dishwasher.
3. Ability to work in a fast-paced, physically demanding environment.
4. Strong attention to detail and commitment to food safety and hygiene.
5. Good communication skills and teamwork abilities.
6. Willingness to learn and adapt to new tasks and procedures.