Dishwasher

Bartolottas; Milwaukee (WI); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, and Vis

Company-Paid Life Insurance (Full Time

Short- and Long-Term Disability (Full 

Dining Discounts

Job summary

The Bartolotta Restaurants in Milwaukee seeks a dedicated Dishwasher to keep kitchen tools and dishes clean and ready for our culinary teams. You will support chefs by maintaining sanitation, organizing stations, and ensuring timely turnaround of dishes during peak service periods.

We offer a team-focused, hospitality-driven environment with meals, benefits, and opportunities to grow within a nationally recognized restaurant group. This role is full-time and on-site at our Milwaukee locations.

Qualifications

• Reliability in a fast-paced dining environment.
• Adherence to health, sanitation, and safety standards.
• Ability to follow written and verbal instructions.

Responsibilities

• Washes and sanitizes all kitchen wares including pots, pans, and utensils.
• Operates dishwashing equipment safely and efficiently.
• Maintains clean, organized work areas and stores items properly.

Skills

Reliability

Fast-paced environment

Team collaboration

Willingness to learn

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

Description

What are we looking for?

Looking for a job that keeps you active, offers flexible scheduling, and surrounds you with great people? As a Dishwasher, you'll play a vital role in keeping our kitchen running smoothly while supporting the chefs and cooks who create exceptional dining experiences. Enjoy a fast-paced environment, free shift meals, and a team that values hard work, reliability, and having fun along the way.

Full job description below for specific responsibilities and requirements

What makes us great?

We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two‑time James Beard Award‑winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first‑class service and cuisine across a portfolio of 18 one‑of‑a‑kind restaurants and catering facilities. As a forward‑thinking and respected company, we also give back to our community through Care‑a‑lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.

What do we have to offer?

We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:

• Medical, Prescription, Dental, and Vision Insurance (Full Time Only)
• Company-Paid Life Insurance (Full Time Only)
• Supplemental Life Insurance (Full Time Only)
• Company-Paid Short- and Long-Term Disability (Full Time Only)
• Supplemental Accident and Critical Illness Insurance
• Supplemental Hospital Insurance
• Employee Assistance Program (EAP)
• LegalShield and IDShield Protection
• Pet Insurance
• 401(k) Savings Plan
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Complimentary Workday Family Meal
• Dining Discounts at Bartolotta Fine Dining Locations
• Discounted Discovery World Passes
• Discounted Fiserv Forum Tickets – Look at putting in the

In addition to these benefits, you will have the opportunity to work alongside world‑class mentors who provide hands‑on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.

JOB PURPOSE:

The Dishwasher is responsible for maintaining cleanliness, sanitation, and organization of kitchen equipment, dishes, utensils, glassware, and work areas to support efficient food service operations in a fast‑paced restaurant and/or catering environment. This position plays a critical role in ensuring kitchen and service teams have the clean tools and equipment necessary to operate effectively while upholding company standards for safety, sanitation, cleanliness, and operational excellence.

PRIMARY DUTIES AND RESPONSIBILITIES:

• Washes and sanitizes all kitchen wares including pots, pans, sheet trays, utensils, flatware, glassware, and service equipment using manual and automated dishwashing methods in accordance with health and sanitation standards.
• Operates dishwashing equipment safely and efficiently while monitoring water temperature, chemical levels, and sanitation procedures to ensure proper cleaning and sanitizing of all items.
• Organizes, dries, and correctly stores clean dishes, cookware, utensils, and equipment in designated storage areas to support efficient kitchen and service operations.
• Maintains adequate stock levels of dishes, glassware, utensils, and service items throughout service by replenishing serving stations, kitchen areas, storage areas, and service stations as needed.
• Cleans and sanitizes dishwashing stations, sinks, floors, mats, drains, trash receptacles, and surrounding work areas regularly throughout shifts to maintain cleanliness and safety standards.
• Removes trash, recycling, and food waste from kitchen and service areas and properly cleans waste containers using water, steam, and approved cleaning products.
• Transports dishwashing supplies, chemicals, equipment, and clean wares between storage and operational areas manually or with carts and hand trucks while following safe lifting and handling procedures.
• Assists kitchen staff with basic food preparation, ingredient handling, or other support duties as assigned, including washing produce, portioning items, or preparing service supplies.
• Supports kitchen opening, closing, and side work responsibilities, including breakdown and deep cleaning of dish and kitchen support areas.
• Maintains clean, safe, and organized work areas at all times while adhering to all company policies and local and state regulations related to food safety, sanitation, workplace safety, and cleanliness standards.
• Communicates effectively with kitchen and service staff to support efficient workflow and timely turnaround of clean dishes, cookware, and service equipment during high‑volume periods.
• All Other Duties as Assigned.

Requirements

QUALIFICATION REQUIREMENTS:

• Demonstrates reliability and efficiency in a fast‑paced, dining environment while maintaining productivity during busy service periods.
• Follows verbal and written instructions accurately and completes assigned tasks in accordance with operational procedures and expectations.
• Maintains compliance with health, sanitation, food safety, and workplace safety standards, including proper cleaning, chemical handling, and dishwashing procedures.
• Maintains focus and attention to detail in a loud, fast‑moving, and physically demanding kitchen environment while working safely around equipment and hot surfaces.
• Works cooperatively and professionally with kitchen and staff to support efficient operations and a positive team environment.
• Maintains clean, organized, and properly stocked work areas throughout shifts while assisting with additional cleaning and support duties as assigned.
• Demonstrates flexibility, dependability, and physical stamina necessary to perform repetitive cleaning, lifting, and standing tasks throughout extended shifts.
• Flexible schedule availability, including evenings, weekends, and holidays.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

• High school diploma or equivalent preferred but not required.
• Previous dishwashing, stewarding, kitchen utility, restaurant, food hall, catering, or food service experience preferred.
• Experience working in high‑volume or fast‑paced hospitality environments preferred.
• Basic understanding of sanitation, food safety, and workplace safety practices preferred.

PHYSICAL REQUIREMENTS:

• Stands and walks continuously for extended periods, often 6–8 hours per shift.
• Frequently bends, stoops, twists, reaches, kneels, and performs repetitive hand and arm motions throughout shifts.
• Lifts, carries, pushes, and pulls up to 60 pounds regularly and occasionally moves heavier items with assistance or equipment.
• Works safely in hot, wet, humid, and fast‑paced kitchen environments with exposure to cleaning chemicals, steam, and slippery surfaces.
• Handles dishwashing equipment, cleaning tools, kitchen equipment, sharp objects, and hot surfaces safely.
• Maintains productivity and focus in loud, high‑volume working environments.
• Uses manual dexterity to operate dishwashing machines, sinks, cleaning equipment, carts, and hand trucks.
• Works flexible hours, including evenings, weekends, holidays, and extended shifts as business needs require.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case‑by‑case basis.