Dishwasher

Kolter Hospitality; Town of Florida (NY); On-site; USD 19,000 - 23,000; Full time

Job summary

Kolter Hospitality is seeking a dedicated dishwasher to support the kitchen team by keeping all dishes, flatware, and related equipment clean and sanitized. The role includes maintaining floors, organizing storage, and helping with plate up and bussing as needed.

Responsibilities emphasize safe chemical handling, timely trash disposal, and adherence to health and sanitation guidelines to ensure a safe and efficient kitchen environment.

Qualifications

• Experience operating a dish machine to clean and sanitize dishes, glassware, and silverware.
• Maintaining and cleaning kitchen floors and mats during and after shifts.
• Ability to store and organize glassware, plates, flatware, and equipment properly.
• Knowledge of safe chemical handling and labeling.
• Ability to assist with plate up and bussing when needed.
• Commitment to health, safety, and sanitation guidelines.

Responsibilities

• Operate dish machine in the prescribed manner to clean and sanitize all china, glass, silver, pots, pans, silverware etc.
• Responsible for the maintenance and cleaning of kitchen floors and mats during and at end of shifts.
• Store glassware, plates, flatware and kitchen equipment in proper racks and organize properly.
• Clean walls and kitchen equipment, and empty trash cans in a timely manner.
• Correctly use, store and label chemicals.
• Set up hot boxes and assist with plate up when needed.
• Assist with bussing when necessary.
• Report any items in need of repair.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Report faulty broken equipment immediately.

Skills

Dishwashing

Sanitation

Teamwork

Tools

Dish machine

Job description

Overview: A Kolter Hospitality Dishwasher delivers service excellence to the Kitchen team by ensuring the kitchen is clean, orderly and sanitized. This position is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment.

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Performance Expectations

• Operate dish machine in the prescribed manner to clean and sanitize all china, glass, silver, pots, pans, silverware etc. according to proper cleaning and product standards.
• Responsible for the maintenance and cleaning of kitchen floors and mats during and at end of shifts.
• Store glassware, plates, flatware and kitchen equipment in proper racks and organize properly.
• Clean walls and kitchen equipment, and empty trash cans in a timely manner.
• Correctly use, store and label chemicals.
• Set up hot boxes and assist with plate up when needed.
• Assist with bussing when necessary.
• Report any items in need of repair.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Report faulty broken equipment immediately.