Dishwasher

PURE Taqueria; Town of Brookhaven (NY); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular local restaurant in Brookhaven is seeking a Dishwasher to maintain kitchen cleanliness and ensure a great guest experience. The Dishwasher will work in a dynamic environment, using the dishwashing machine and keeping supplies stocked. Ideal candidates are team players with strong physical endurance, capable of handling weights of up to 60 pounds. A commitment to cleanliness, respect for colleagues, and a lively attitude are crucial for this position.

Qualifications

• Able to work effectively while standing for up to 10 hours per day.
• Capable of lifting bags or cases weighing up to 60 pounds.
• Must possess a positive and professional attitude at work.

Responsibilities

• Ensure cleanliness of the kitchen for optimal guest experience.
• Monitor and use the dishwashing machine properly.
• Keep all areas supplied with clean plates and utensils.
• Manage waste and maintain a clean workplace.
• Assist team members and show respect at all times.

Skills

Team player

Ability to work in hot, wet, humid, and loud environments

Physical strength

Attention to detail

Job description

Position: Dishwasher

Location: BROOKHAVEN, GA

Job Id: 283

# of Openings: 1

A PURE taqueria Dishwasher is responsible for ensuring the cleanliness of the kitchen in order to provide the best possible experience for guests. The Dishwasher must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities

• Use and monitor the Dishwashing Machine properly at all times
• Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment
• Bag and remove wastes and trash properly throughout the shift
• Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications
• Keep the dish and prep areas clean throughout the shift
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Requirements

• Must be able to work in hot, wet, humid and loud environment for long periods
• Must be physically able to lift, reach, bend and stoop as needed
• Must be able to work effectively while standing for up to 10 hours per day
• Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift