Dishwasher

Smokymountains

Tennessee

Hybrid

USD 21,000 - 28,000

Full time

8 days ago
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Job summary

Blackberry Mountain is seeking a dedicated dishwasher to support our world-class kitchens in Walland, TN. This on-site role involves washing all dishware, utensils, and cooking equipment, operating the dish machine, and assisting both front-of-house and back-of-house staff.

The position offers potential for upward growth and requires flexibility to work weekends and holidays in a fast-paced kitchen environment.

Qualifications

  • High School Diploma or equivalent preferred.
  • Good communication skills.
  • Must be able to lift up to 50 lbs and stand for extended periods.
  • Must be able to work weekends and holidays.

Responsibilities

  • Wash, dry, and organize all dishware, utensils, and pots.
  • Operate and maintain the dish machine.
  • Assist waitstaff with glass storage and pantry organization.
  • Maintain clean, organized kitchen areas and trash/recycling routines.
  • Support front-of-house and back-of-house teams as needed.

Skills

Good communication
Basic math
Lifts up to 50 lbs

Education

High School Diploma or equivalent

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

1507 E. Millers Cove Rd Walland, TN 37886

Pay rate for this position start at $15.00 to $20.00 an hour.

Blackberry Mountain is looking for individuals that enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world-class kitchens to operate. Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front-of-house and back-of-house staff. Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen. Must have the flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
  • Sweeps and mops upon arrival
  • Lays down kitchen mats
  • Operates and maintains the dish machine
  • Assists Waitstaff with glass storage
  • Maintains plate cabinets and the pantry in an orderly fashion
  • Empties all trash and recycling bins
  • Scrubs floors daily

Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE
  • High School Diploma or equivalent preferred
LANGUAGE SKILLS
  • Good communication skills
  • Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
  • Basic knowledge and understanding of math
REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS
  • Must be able to lift up to 50 lbs.
  • Must be able to be on feet for an extended period
  • Must be able to drive a company vehicle or golf cart
WORK ENVIRONMENT
  • Professional kitchen
  • May occasionally be asked to go outside in all weather conditions
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