Dishwasher

Blount Partnership; Knoxville (TN); On-site; USD 21,000 - 28,000; Full time

Job summary

Blackberry Mountain is seeking a dependable Dishwasher to support our world‑class kitchen team in Walland, TN. You will wash, dry and organize all dishware, cooking utensils, and kitchen gear while learning basic preparation methods and collaborating with chefs and cooks.

Flexibility to work weekends and holidays is required. The role offers opportunities for growth in a fast‑paced environment and requires reliable attendance and good communication with guests and team members.

Qualifications

• High School Diploma or equivalent preferred.
• Good communication skills.
• Must be able to communicate effectively with guests, managers, and team members.
• Basic knowledge and understanding of math.

Responsibilities

• Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots.
• Sweeps and mops upon arrival.
• Lays down kitchen mats.
• Operates and maintains the dish machine.
• Assists Waitstaff with glass storage.
• Maintains plate cabinets and the pantry in an orderly fashion.
• Empties all trash and recycling bins.
• Scrubs floors daily.

Skills

Good communication skills

Team collaboration

Basic math

Education

High School Diploma or equivalent preferred

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

1507 E. Millers Cove Rd Walland, TN 37886

Pay rate for this position start at $15.00 to $20.00 an hour.

Blackberry Mountain is looking for individuals that enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world-class kitchens to operate.

Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front-of-house and back-of-house staff.

Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen.

Must have the flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
• Sweeps and mops upon arrival
• Lays down kitchen mats
• Operates and maintains the dish machine
• Assists Waitstaff with glass storage
• Maintains plate cabinets and the pantry in an orderly fashion
• Empties all trash and recycling bins
• Scrubs floors daily

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION And EXPERIENCE

• High School Diploma or equivalent preferred

Language Skills

• Good communication skills
• Must be able to communicate effectively with guests, managers, and team members

Mathematical Skills

• Basic knowledge and understanding of math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to be on feet for an extended period
• Must be able to drive a company vehicle or golf cart

WORK ENVIRONMENT

• Professional kitchen
• May occasionally be asked to go outside in all weather conditions