Dishwasher - Blackberry Farm

Blackberry Farm; Blackberry City (WV); On-site; USD 20,664 - 28,929; Full time

Job summary

Blackberry Farm in Blackberry City, West Virginia is seeking a Dishwasher to join their team in a fast-paced kitchen environment. The role involves washing dishware and utensils, maintaining cleanliness, and supporting kitchen operations. A high school diploma is preferred, along with good communication skills and the ability to work well with others. The position requires flexibility to work weekends and holidays. Starting pay ranges from $15 to $21 per hour with opportunities for growth.

Qualifications

• Must be able to lift up to 50 lbs.
• Must be on feet for an extended period.
• Must comply with all company policies and procedures.

Responsibilities

• Washes, dries, and organizes all cooking utensils.
• Sweeps and mops upon arrival.
• Operates and maintains the dish machine.

Skills

Good communication skills

Ability to work well with others

Basic knowledge of math

Education

High School Diploma or equivalent

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing! We’re committed to bringing passion and customer focus to the business.

Pay rate for this position starts at $15.00 to $21.00 per hour.

Blackberry Farm is looking for individuals that enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world‑class kitchens to operate.

Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front‑of‑house and back‑of‑house staff.

Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen.

Must have the flexibility to work weekends and holidays.

Essential Duties and Responsibilities

• Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
• Sweeps and mops upon arrival
• Lays down kitchen mats
• Operates and maintains the dish machine
• Assists waitstaff with glass storage
• Maintains plate cabinets and the pantry in an orderly fashion
• Empties all trash and recycling bins
• Scrubs floors daily

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other team members, managers, and interact with our guests.

Education and Experience

• High School Diploma or equivalent (preferred)

Language Skills

• Good communication skills
• Must be able to communicate effectively with guests, managers, and team members

Mathematical Skills

• Basic knowledge and understanding of math

Reasoning Ability

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

Physical Demands

• Must be able to lift up to 50 lbs.
• Must be able to be on feet for an extended period
• Must be able to drive a company vehicle or golf cart

Work Environment

• Professional kitchen
• May occasionally be asked to go outside in all weather conditions