Buca Utility/Dishwasher

Jackmont Hospitality Inc; Seattle (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Buca Utility/Dishwasher in Seattle. This entry-level role is essential for maintaining kitchen cleanliness and efficiency, ensuring compliance with health regulations, and supporting the culinary team in delivering high-quality meals. Ideal candidates should have basic reading skills, physical stamina, and flexibility in scheduling. Join us to contribute to an exceptional dining experience!

Qualifications

• Experience in a food service environment is preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Assist in food preparation and other kitchen tasks.

Skills

Reading Skills

Flexibility

Job description

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About The Role

The Buca Utility/Dishwasher in Seattle plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher also assists in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.

Minimum Qualifications

• Ability to read and follow instructions.
• Experience in a food service environment is preferred.
• Physical ability to lift and carry heavy items.
• Willingness to stand for extended periods.

Preferred Qualifications

• Previous experience as a dishwasher or in a similar role.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in food preparation and other kitchen tasks as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Support the kitchen team by providing necessary items and maintaining stock levels.

Skills

The essential skills include basic reading skills to understand safety instructions and sanitation guidelines, the ability to lift and carry heavy items efficiently, standing for extended periods, and flexibility in scheduling to adapt to the restaurant's needs.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services