Dishwasher

Fox Restaurant Concepts; Bellevue (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant team as a dishwasher, ensuring cleanliness and efficiency in the kitchen. Enjoy flexible scheduling, competitive pay, and opportunities for career growth in a supportive environment recognized for its commitment to employees.

Benefits

Medical coverage

Paid vacation and sick time

Discounted shift meals

50% next day pay eligibility

Qualifications

• Minimum age: 18 years old.

Responsibilities

• Provide guests with spotless cutlery, plates, and glassware.
• Maintain organization and efficiency by rinsing, washing, and delivering clean dishes.

Skills

Team player

Attention to detail

Physical ability

Job description

Compensation Range

$17.00 - $19.75 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Join a professional, high-performing kitchen team as a dishwasher, providing guests with spotless cutlery, plates, and glassware. Keep pots, pans, and kitchen tools clean and ready for line cooks. Maintain organization and efficiency by quickly rinsing, washing, pre-sorting, and delivering clean dishes to the kitchen and dining areas.

Your Background:

• A can-do attitude: tackle every task with a smile
• Team player: support your team and rely on theirs
• Attention to detail: ensure every dish is spotless
• Physical ability: stand for extended periods, lift up to 35 pounds, and bend, reach, and twist regularly
• Minimum age: 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory leads in experiential dining with a focus on hospitality. We create memorable experiences through passionate people and culinary innovation.

We operate 353 restaurants across the U.S. and Canada under various brands, with 34 international licensing agreements. Our bakery division supplies quality cheesecakes and baked products nationally and internationally.

We are an equal opportunity employer committed to diversity and inclusion, offering reasonable accommodations for applicants with disabilities.

#SoCheesecake #LifeAtCheesecake