Dishwasher

Butler's Pantry; St. Louis (MO); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible hours

Employer-Paid EAP

401k with Employer Match (Eligibility)

Competitive Compensation

Job summary

Butler's Pantry is seeking an Event Dishwasher to keep our venues clean and running smoothly during events. This part-time position focuses on washing event and production dishes and supporting the kitchen team in a fast-paced setting.

Ideal candidates are reliable, able to stand for long periods, and willing to work a flexible schedule including weekends. You will contribute to a team where teamwork is essential to delivering outstanding catering experiences.

Qualifications

• Professional appearance and conduct per uniform policy.
• Strong work ethic and reliability.
• Ability to work under pressure with multiple deadlines.
• Willingness to receive instructions and follow tasks.
• Flexible schedule including weekends.
• Physically demanding position requiring standing and lifting.

Responsibilities

• Operate an industrial dishwasher washing event dishes.
• Close out after events and assist Kitchen Attendants with checkout and equipment storage.
• Follow all safety and utility procedures to maintain a clean, efficient work environment.

Skills

Professional appearance

Strong work ethic

Ability to work under pressure

Flexible schedule

Job description

Description: Creating Awesome Experiences...it’s why we get out of bed in the morning.Kick-Ass Catering...it’s what we do, and what we’ve been doing for more than 50 years. And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to be on our Event Dishwasher. The Event Dishwasher is a part-time position that will take on the task of cleaning dishes & the kitchen at our exclusive venues. This person must be reliable and committed to working in a physically demanding position.

Responsibilities

• Operate an industrial dishwasher, washing event & production dishes
• Complete 'Closing Event Checklist' with the support of Kitchen Attendants – this includes cleaning the kitchen after each event and putting rentals/equipment back in the appropriate location
• Understand and follow all utility procedures to maintain efficient and safe work environments

Qualifications & Requirements

• Professional appearance and conduct to include adhering to the uniform policy at all times
• Strong work ethic
• Well disciplined, able to work under the pressure of many priorities and deadlines
• Willingness and ability to receive instructions to carry out requested tasks
• Ability to work a flexible schedule, including weekends
• Ability to handle a physically demanding position that may require standing for long periods of time and/or lifting heavy loads
• Work at least 40 hours in a 6-month period

Benefits

• Competitive Compensation
• Flexible hours
• Employer-Paid Employee Assistance Plan (EAP)
• 401k with Employer Match (Must meet eligibility requirements)